Name: Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe
Prep time: 15 min
Total time: PT-491254H25M42S
Cuisine: Mediterranean
Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1/2 red onion, thinly sliced; 1 cup crumbled feta cheese; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Introduction

This Divorce Salad is a vibrant, flavorful mix that shines with simple ingredients and bold seasoning. It’s perfect for make-ahead meals, gaining even more depth after a few days in the fridge. Enjoy a refreshing twist on a classic bean salad that’s easy to prepare and satisfying to eat.

In a white bowl filled with a mixture of beige chickpeas and dark red kidney beans, there are thin slices of purple-red onion scattered throughout. The dish is topped with white crumbled cheese and finely chopped green herbs, creating a fresh and colorful look. The textures range from soft beans to crunchy onions and crumbly cheese. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (15-ounce) can chickpeas, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 red onion, thinly sliced
1 cup crumbled feta cheese
1/4 cup chopped fresh parsley

Instructions

Step 1: In a large bowl, combine the rinsed and drained chickpeas and black beans.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Step 3: Pour the dressing over the beans and toss to coat evenly.
Step 4: Add the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley to the bowl.
Step 5: Gently toss all ingredients together until well combined.
Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for a few hours or overnight.
Step 7: Serve cold or at room temperature.

Tips & Variations

For extra freshness, add diced cucumber or cherry tomatoes before serving.
Use kalamata olives for a briny twist that complements the feta.
Swap dried oregano for fresh herbs like dill or basil to change the flavor profile.
To make it vegan, omit the feta or substitute with a plant-based cheese.

Storage

Store the salad in an airtight container in the refrigerator for up to 4 days. The flavors improve over time, so it’s ideal for meal prep. When ready to serve, you can enjoy it straight from the fridge or let it sit at room temperature for 15 minutes for a milder chill.

How to Serve

A white bowl filled with a chickpea and black bean salad, showing two main layers: the bottom layer is a mix of golden yellow chickpeas and dark black beans, topped with thin, bright pink pickled onion strips scattered all over. Crumbled white cheese is sprinkled generously on top, along with chopped green herbs adding freshness. The dish sits on a white marbled surface with natural light highlighting the colors and textures, making the beans appear shiny and the onions slightly translucent. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried beans instead of canned?

Yes, but be sure to soak and cook the beans thoroughly before using. This will ensure the right texture and flavor in the salad.

Is this salad suitable for meal prep?

Absolutely. It tastes even better over time as the flavors meld, making it perfect for preparing in advance and enjoying throughout the week.