Dopiazeh Aloo (Persian Potato Curry) Recipe
Dopiazeh Aloo is a flavorful Persian potato curry that combines caramelized onions, aromatic spices, and tender potatoes simmered in a lightly spiced tomato sauce. This comforting vegetarian dish is perfect as a hearty side or main course, beautifully garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
For the Dopiazeh Aloo:
- 3 large potatoes, peeled and cubed
- 2 large onions, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 large tomato, diced (or ½ cup canned tomatoes)
- ½ teaspoon dried lime powder (optional, for tanginess)
- ½ cup water or vegetable broth
- Fresh cilantro or parsley for garnish
Instructions
- Prepare the Ingredients: Peel and cube the potatoes into bite-sized pieces. Thinly slice the onions and mince the garlic cloves to have all ingredients ready for cooking.
- Caramelize Onions: Heat the vegetable oil in a pan over medium heat. Add the thinly sliced onions and cook them slowly, stirring occasionally, for about 10 to 12 minutes until they turn golden brown and develop a rich, sweet flavor.
- Add Garlic & Spices: Stir in the minced garlic, turmeric, cumin, paprika, salt, and black pepper. Cook this mixture for an additional minute until fragrant, ensuring the spices release their aromas.
- Cook the Potatoes: Toss the cubed potatoes into the pan and stir well to coat them evenly with the spiced onion mixture.
- Add Tomatoes & Liquid: Pour in the diced tomatoes along with the water or vegetable broth. Stir everything together to combine all the flavors.
- Simmer: Cover the pan and let the mixture cook on medium-low heat for 15 to 20 minutes, stirring occasionally, until the potatoes are tender and the sauce thickens to a delicious consistency.
- Finish & Serve: Taste and adjust the seasoning, adding more salt or spices if necessary. If using, stir in the dried lime powder now to enhance tanginess. Garnish with fresh cilantro or parsley. Serve warm with flatbread or steamed rice for a satisfying meal.
Notes
- You can substitute canned tomatoes if fresh tomatoes are unavailable, maintaining similar taste and texture.
- Cooking onions slowly is key to achieving the signature caramelized flavor in this dish.
- Dried lime powder adds a distinct tangy note, but it’s optional if you prefer a milder flavor.
- For a vegan dish, ensure that no animal-based broths are used.
- Adjust spices according to your heat preference; you can add a pinch of chili powder for extra warmth.
Keywords: Dopiazeh Aloo, Persian potato curry, caramelized onions, vegetarian curry, potato stew, Iranian cuisine
