Doritos Chicken Tenders Recipe
Crispy and flavorful Doritos Chicken Tenders are a fun twist on classic chicken tenders. Coated in a crunchy Doritos crumb crust and baked to perfection, they make an irresistible appetizer or main dish that’s perfect for game day, parties, or a tasty weeknight dinner.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Egg Mixture
Doritos Coating
- 1 (235 g) bag Doritos (Nacho Cheese flavor recommended)
Chicken
- 1 lb chicken breasts or chicken tenders, cut into strips
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure even baking and a crispy crust.
- Prepare baking sheet: Line a baking sheet with aluminum foil and place an oven-safe rack over it. This allows air to circulate under the chicken for crispier tenders. Set aside.
- Prepare coating: In a shallow dish, whisk together the egg and milk until well combined. In a food processor, pulse the Doritos until they form fine crumbs. Transfer the crumbs to a separate shallow dish.
- Prepare chicken: Cut the chicken breasts or tenders into strips about 1 inch wide. Dip each strip first into the egg mixture to coat thoroughly, then dredge in the Doritos crumbs, pressing lightly to adhere the coating well.
- Bake: Arrange the coated chicken strips on the prepared rack and bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the coating is golden and crispy. Internal temperature of the chicken should reach 165°F (74°C).
Notes
- For extra crispiness, lightly spray the coated chicken with cooking spray before baking.
- You can use different Doritos flavors to vary the taste, such as Cool Ranch or Spicy Sweet Chili.
- Serve with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.
- Ensure chicken strips are evenly sized to cook uniformly.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
Nutrition
- Serving Size: 4 tenders (about 140 g)
- Calories: 330 kcal
- Sugar: 1.5 g
- Sodium: 590 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 85 mg
Keywords: Doritos chicken tenders, crispy chicken tenders, baked chicken tenders, Doritos coated chicken, easy chicken recipe, game day snacks