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Easy and Healthy Banana Oat Pancakes Recipe

4.8 from 130 reviews

These easy and healthy Banana Oat Pancakes make a delicious and nutritious breakfast option. Made with just a few simple ingredients including ripe bananas, eggs, and rolled oats, these pancakes are naturally gluten-free and sweetened by fruit without any added sugar. They’re quick to prepare, lightly fluffy with a wholesome texture, and perfect for serving with maple syrup and fresh fruit for a wholesome start to your day.

Ingredients

Scale

Main Ingredients

  • 2 bananas
  • 2 eggs
  • ½ cup rolled oats
  • ½ teaspoon baking powder
  • Pinch of salt

To Serve

  • Maple syrup (optional)
  • Fresh fruit of your choice

Instructions

  1. Combine Ingredients: In a blender, add the peeled bananas, eggs, rolled oats, baking powder, and a pinch of salt. Blend until the mixture achieves your desired smoothness and is thoroughly combined.
  2. Let Batter Rest: Allow the batter to rest for 10 to 20 minutes. This will help the mixture thicken slightly, improving the texture of the pancakes when cooked.
  3. Heat Pan: Warm a non-stick frying pan over medium heat to prepare for cooking your pancakes.
  4. Cook Pancakes: Spoon portions of the batter into the pan and fry until golden brown on the bottom. Flip carefully and cook the other side until golden and cooked through.
  5. Serve: Plate the pancakes and serve with a drizzle of maple syrup and fresh fruit of your choice for a wholesome, tasty breakfast.

Notes

  • Using ripe bananas ensures natural sweetness and enhances flavor.
  • You can customize with your favorite fruits or nuts for added texture.
  • For a gluten-free option, ensure the rolled oats are certified gluten-free.
  • Resting the batter is key to achieving a better pancake texture.
  • Adjust the cooking heat as needed to prevent burning.

Keywords: banana oat pancakes, healthy pancakes, gluten-free breakfast, easy pancakes, wholesome breakfast