Easy Blueberry Dump Cake Recipe
This Easy Blueberry Dump Cake is a quick and delicious dessert requiring only three ingredients. With a simple assembly of blueberry pie filling, vanilla cake mix, and melted butter, it bakes into a golden, fruity treat perfect for busy weeknights or last-minute gatherings.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 60-65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fruit Base
- 2 (21 ounce) cans blueberry pie filling
Cake Topping
- 1 box vanilla cake mix
- 1 cup butter, melted
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13 inch baking pan with cooking spray to prevent sticking.
- Layer the pie filling: Evenly spread the blueberry pie filling across the bottom of the prepared baking pan to create a juicy base layer.
- Add the cake mix: Carefully sprinkle the vanilla cake mix evenly over the blueberry filling, making sure to cover the fruit completely.
- Pour the butter: Drizzle the melted butter evenly over the cake mix, which helps create a crispy, golden crust as it bakes.
- Bake the cake: Place the pan in the preheated oven and bake for 50 to 55 minutes, or until the top turns a beautiful golden brown and the filling bubbles at the edges.
- Cool before serving: Remove the cake from the oven and let it cool for about 10 minutes to set before slicing and serving.
Notes
- Use canned blueberry pie filling for convenience, but fresh blueberries with a bit of sugar and lemon juice can substitute if desired.
- Ensure the butter is fully melted for even distribution over the cake mix.
- Letting the cake cool slightly before serving will help the layers set and improve the texture.
- Serve with vanilla ice cream or whipped cream for an extra special dessert.
Keywords: blueberry dump cake, easy dessert, blueberry dessert, 3 ingredient cake, quick cake recipe
Find it online: https://servedbynora.com/easy-blueberry-dump-cake-recipe/
