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Easy Boursin Mac and Cheese Recipe

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★★★★★

4.7 from 72 reviews

This Easy Boursin Mac and Cheese recipe combines creamy, flavorful cheeses with perfectly cooked pasta, topped with buttery toasted breadcrumbs for a comforting and delicious meal. Made with Boursin cheese and white cheddar, this mac and cheese is rich and velvety, and the browned breadcrumb topping adds a lovely crunch. Perfect for a cozy dinner or as a side dish.

Ingredients

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Pasta and Cheese Sauce

  • 8 oz short pasta (such as macaroni, shells, or similar)
  • 1 round Boursin cheese (about 5.2 oz)
  • 1 cup grated white cheddar cheese, packed
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 tsp salt
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour

Topping

  • 1 cup plain breadcrumbs
  • 2 tbsp unsalted butter

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions until al dente. Drain well and set aside, reserving a little pasta water for later if needed.
  2. Make the Cheese Sauce: In the empty pasta pot or a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in the flour and cook, stirring constantly, for about 1 minute until smooth and bubbly. Gradually whisk in the heavy cream to prevent lumps. Add the entire Boursin cheese round and grated white cheddar, stirring gently until melted and creamy. If the sauce becomes too thick, add up to 1/2 cup of milk gradually until smooth. Adjust salt to taste.
  3. Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce and stir gently to coat every piece thoroughly. For a looser consistency, add a splash of reserved pasta water or additional milk. Let sit for a minute or two to thicken slightly.
  4. Toast the Breadcrumbs: In a small skillet, melt the remaining 2 tablespoons of unsalted butter over medium heat. Add the plain breadcrumbs and cook, stirring frequently, until golden brown and fragrant, about 2-3 minutes. Remove from heat and let cool slightly.
  5. Finish and Serve: Transfer the creamy pasta to serving bowls or a large dish. Sprinkle the toasted breadcrumbs generously over the top. Serve hot and enjoy! Optionally, garnish with chopped fresh parsley for added color and freshness.

Notes

  • Save a little pasta water before draining to adjust sauce consistency if needed.
  • Toast breadcrumbs in butter for extra flavor and crunch.
  • Use fresh herbs like parsley for garnish to enhance presentation and freshness.
  • Adjust salt after tasting the cheese sauce, as Boursin cheese can be salty.

Keywords: Boursin mac and cheese, creamy mac and cheese, easy mac and cheese, cheesy pasta, breadcrumb topping, comfort food

Find it online: https://servedbynora.com/easy-boursin-mac-and-cheese-recipe/