Introduction

Brownie truffles are rich, decadent treats that combine the fudgy goodness of brownies with a smooth cream cheese center and a crisp chocolate shell. These easy-to-make bites are perfect for parties, gifts, or whenever you need a chocolate fix.

A close-up image showing a small pile of round chocolate truffles on a white plate, each coated with smooth milk chocolate and topped with thin chocolate sprinkles. One truffle is broken open to reveal a dense, rich, dark brown chocolate filling inside, showing a slightly crumbly texture. The truffles have a shiny surface with minimal cracks, and the background features a white marbled texture with blurred bowls of other chocolates in the distance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (18 ounce) box of brownie mix + ingredients listed on box
8 ounces full-fat, brick-style cream cheese, room temperature
3 cups chocolate melting wafers
Sprinkles for decorating

Instructions

Step 1: Prepare the brownies in a 9×13 inch pan according to the package directions. Allow the brownies to cool completely.
Step 2: Scoop out the baked brownies into a large bowl, leaving the firmer edges behind.
Step 3: Add the cream cheese to the brownies and beat with a hand or stand mixer until well combined and no lumps of cream cheese remain.
Step 4: Roll the brownie mixture into 1 tablespoon sized balls and arrange them on a parchment-lined baking sheet. Freeze for 30 minutes or until solid.
Step 5: Once the truffles are frozen, melt the chocolate wafers in a microwave-safe bowl in 20-second increments, stirring until smooth.
Step 6: Use a fork to dip the frozen truffles in the melted chocolate to coat them. Gently tap the fork to shake off excess chocolate before returning to the baking sheet. Immediately top with sprinkles.
Step 7: Place the truffles in the refrigerator for 15-20 minutes to allow the chocolate coating to set.

Tips & Variations

Use homemade brownies instead of boxed mix for a personalized flavor.
Try white chocolate or colored melting wafers to match different occasions.
Add a pinch of sea salt on top of the chocolate for a sweet and salty contrast.
Incorporate chopped nuts or mini chocolate chips into the brownie mixture for added texture.

Storage

Store brownie truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. To enjoy, remove from the freezer and let thaw in the refrigerator before serving. Avoid leaving truffles at room temperature for extended periods to keep the chocolate coating firm.

How to Serve

A white plate stacked with ten smooth, shiny chocolate truffles arranged in a pyramid shape, each truffle covered in dark chocolate and topped with a few thin chocolate sprinkles. The truffles are round with slight irregularities in texture under the glossy coating. In the background, blurred white bowls hold more chocolate truffles and sprinkles, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for the truffles?

While full-fat cream cheese gives the best texture and flavor, low-fat versions can be used but may result in a slightly less creamy consistency.

How do I prevent the chocolate coating from cracking?

Make sure the truffles are well chilled before dipping and avoid thick layers of chocolate. Working quickly and tapping off excess chocolate helps create a smooth, even coating that is less likely to crack.