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Easy Cajun Chicken Sloppy Joes Recipe

Easy Cajun Chicken Sloppy Joes Recipe
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★★★★★

5.2 from 19 reviews

This Easy Cajun Chicken Sloppy Joes recipe offers a flavorful twist on the classic sloppy joe by using ground chicken and a bold blend of Cajun seasonings. The dish features tender sautéed vegetables, a creamy and slightly spicy tomato sauce, and is served on toasted burger rolls with cheese, slaw, sour cream, and shredded lettuce for a satisfying meal perfect for any occasion.

Ingredients

Scale

Vegetables

  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • ½ green bell pepper, finely chopped
  • 3 cloves garlic, minced

Meat and Dairy

  • 1 lb ground chicken
  • 1 tbsp butter
  • ½ cup heavy cream
  • Sliced cheese (quantity as desired)

Seasonings and Sauces

  • 1 tbsp oil
  • 3 tbsp Cajun seasoning
  • ½ cup crushed tomatoes
  • ½ tbsp brown sugar
  • ½–1 tsp hot sauce (optional)
  • ¼ tsp salt

Bread and Toppings

  • 4 burger rolls
  • Slaw (quantity as desired)
  • Sour cream (quantity as desired)
  • Shredded lettuce (quantity as desired)

Instructions

  1. Prepare the base: Melt the oil and butter in a large skillet over medium-low heat until hot and bubbly.
  2. Sauté the vegetables: Add the finely chopped onion, celery, and green bell pepper to the skillet. Cook for 7-8 minutes, stirring occasionally, until the vegetables have softened and reduced in volume.
  3. Cook the chicken: Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Allow it to cook for about 5 minutes until the color changes from pink to white.
  4. Add seasoning and garlic: Sprinkle the Cajun seasoning over the chicken along with the minced garlic. Stir well and cook for 1 minute, being careful not to let the garlic brown to maintain its fresh flavor.
  5. Add liquids and simmer: Pour in the crushed tomatoes, brown sugar, hot sauce (if using), and heavy cream. Stir thoroughly to combine all ingredients, then reduce the heat to low.
  6. Simmer the mixture: Let the mixture simmer gently for 15 minutes, stirring frequently to prevent sticking or burning, allowing flavors to meld and the sauce to thicken.
  7. Season to taste: Taste the sloppy joe mixture and add the salt as needed to enhance the overall flavor.
  8. Prepare and serve: Toast the burger rolls until golden. Assemble the sloppy joes by spooning the chicken mixture onto the toasted rolls, topping with sliced cheese, slaw, sour cream, and shredded lettuce according to preference. Serve immediately.

Notes

  • Cajun Seasoning: You can use store-bought Cajun seasoning or make your own by mixing paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and pepper.
  • Salt Adjustment: Add salt gradually after cooking to control the final seasoning since the Cajun seasoning might already be salted.
  • Consistency: Stir frequently during simmering to prevent the mixture from sticking to the skillet and to promote even thickening.
  • Serving Suggestions: These sloppy joes pair well with a side of crispy fries or a fresh green salad for a complete meal.

Nutrition

Keywords: Cajun chicken sloppy joes, easy sloppy joes, chicken sandwiches, Cajun chicken recipe, sloppy joe recipe, quick dinner, ground chicken meal

Find it online: https://servedbynora.com/easy-cajun-chicken-sloppy-joes-recipe/