Easy Coconut Chia Pudding Recipe
This Easy Coconut Chia Pudding is a creamy, nutritious, and delicious breakfast or snack option. Made with simple ingredients like oats, shredded coconut, chia seeds, Greek yogurt, and milk, it is quick to prepare and perfect for a make-ahead meal. Naturally sweetened with honey and infused with vanilla extract, this pudding offers a delightful tropical flavor while providing fiber, protein, and healthy fats to keep you energized throughout the day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: No-cook, Refrigeration
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3 tablespoons oats
- 4 tablespoons shredded coconut
- 1 tablespoon chia seeds
- 2 tablespoons honey
- 2 tablespoons Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or plant-based)
Instructions
- Combine Ingredients: Add oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk to an airtight container. Mix thoroughly to ensure all ingredients are well incorporated.
- Refrigerate: Seal the container and place it in the refrigerator overnight or for at least 4 hours. This allows the chia seeds and oats to absorb the liquid and swell, resulting in a thick, pudding-like texture.
- Stir Before Serving: Remove the container from the fridge and stir the pudding again to distribute any settled ingredients evenly.
- Serve: Spoon the pudding into serving bowls or jars. Top with additional Greek yogurt and a sprinkle of shredded coconut for extra creaminess and texture. Enjoy immediately.
Notes
- You can substitute milk with any plant-based milk such as almond, coconut, or oat milk to make the recipe dairy-free.
- Adjust the sweetness by adding more or less honey according to your taste preference.
- For added flavor and nutrition, consider adding fresh fruit or nuts as toppings.
- The pudding can be stored in the refrigerator for up to 3 days.
- Mix the pudding well before serving each time if storing leftover portions.
Nutrition
- Serving Size: 1/2 recipe (about 1 cup)
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 7 g
- Protein: 7 g
- Cholesterol: 5 mg
Keywords: chia pudding, coconut pudding, easy breakfast, healthy snack, overnight oats, vegan option, make ahead breakfast, gluten free option
Find it online: https://servedbynora.com/easy-coconut-chia-pudding-recipe/
