Easy Gingerbread Tiramisu Recipe
This Easy Gingerbread Tiramisu is a delightful twist on the classic Italian dessert, combining the warm flavors of gingerbread, creamy mascarpone, and spiced eggnog. Layers of coffee-dipped gingerbread cookies alternate with a luscious, fluffy mascarpone and whipped cream filling, topped with cocoa powder and crushed gingerbread for a festive and indulgent treat. Perfect for holiday gatherings or any time you want to enjoy a cozy, flavorful dessert.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
Filling:
- 2 cups heavy cream
- 3 egg yolks
- 1 1/4 cups powdered sugar
- 2 1/4 cups mascarpone cheese
- 1/2 cup eggnog
For Dipping:
- 1/2 cup coffee (hot)
- 1 tsp rum extract
Other:
- 40 gingerbread cookies
- Cocoa powder, for dusting
- Crushed gingerbread cookies, for garnish
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form. Set aside carefully to maintain the texture.
- Prepare Mascarpone Mixture: In another bowl, combine egg yolks and powdered sugar. Mix until pale yellow and smooth. Add mascarpone cheese and whip until the mixture is smooth and free of lumps.
- Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture until fully combined and smooth, with no streaks visible.
- Mix Dipping Liquid: In a small bowl, combine hot coffee, rum extract, and eggnog, stirring thoroughly to blend the flavors.
- Set Up Layers: Gather a 9×9-inch baking dish, the tiramisu filling mixture, gingerbread cookies, and coffee dipping liquid prepared.
- Dip Cookies: Quickly dip each gingerbread cookie fully into the coffee mixture, making sure not to soak them too long to avoid sogginess. Arrange about 9 dipped cookies snugly on the bottom of the baking dish, filling any gaps with appropriately sized pieces.
- Add First Layer: Spread a layer of the tiramisu filling evenly over the dipped cookies.
- Repeat Layers: Continue layering by dipping cookies and adding filling, repeating approximately 4-5 layers until you reach the top of the dish, ending with a layer of the tiramisu filling.
- Top and Garnish: Using a sifter, dust cocoa powder generously over the top layer of filling. Sprinkle crushed gingerbread cookies on top for added texture and festive presentation.
- Chill: Refrigerate the assembled tiramisu for at least 1.5 hours to set and allow the flavors to meld.
- Serve: Remove from the refrigerator and serve chilled by spoonfuls, enjoying the rich layers of gingerbread, mascarpone cream, and spiced eggnog.
Notes
- Be sure not to over-soak the gingerbread cookies in the coffee mixture to prevent a soggy dessert.
- For best results, use fresh gingerbread cookies that are firm enough to hold their shape when dipped.
- You can substitute rum extract with actual rum for a boozier flavor if preferred.
- This dessert is best served the same day but can be refrigerated overnight for enhanced flavor melding.
- Make sure the cream is whipped to stiff peaks to ensure a light and airy texture in the tiramisu filling.
Keywords: gingerbread tiramisu, holiday dessert, mascarpone, eggnog, festive dessert, no-bake tiramisu, layered dessert
Find it online: https://servedbynora.com/easy-gingerbread-tiramisu-recipe/
