Easy Potato Goulash Recipe
This Easy Potato Goulash is a comforting and hearty one-pot meal featuring tender potato cubes simmered in a rich paprika-spiced tomato and vegetable stock base. It’s a delicious, vegetarian-friendly dish that can be customized with beans or sausage and topped with fresh herbs and creamy yogurt or sour cream, perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hungarian-inspired
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil (use soy sauce to make this oil-free)
- 1 onion, peeled and finely diced
- 4 garlic cloves, peeled and finely diced
- 4–5 potatoes (depending on size), peeled and cut into cubes/small pieces
- 3 teaspoons sweet paprika powder
- 1 teaspoon smoked paprika powder (optional)
- 3.5 cups vegetable stock
- 3 tablespoons tomato paste
- 1–2 tablespoons corn starch (or potato starch)
- ¼ cup water
- Salt and ground black pepper, to taste
Instructions
- Heat the oil and sauté aromatics: In a large pot, heat the olive oil over medium heat. Add the finely diced garlic and onion and sauté, stirring constantly, until they are soft and golden brown.
- Add potatoes and spices: Add the cubed potatoes, sweet paprika powder, smoked paprika powder (if using), tomato paste, and vegetable stock to the pot.
- Season the mixture: Season with salt and ground black pepper to taste, considering the saltiness of your vegetable stock.
- Simmer the goulash: Bring the mixture to a boil, then reduce the heat to low and cover with a lid. Let it simmer for approximately 20 to 25 minutes, or until the potatoes are tender and fully cooked.
- Prepare thickening agent: While potatoes cook, whisk the corn starch into ¼ cup of water until smooth.
- Thicken the goulash: Once the potatoes are soft, stir in the corn starch slurry to the goulash to start thickening the sauce.
- Add optional ingredients: This is the stage to incorporate any additional ingredients like beans or sliced sausage, if desired.
- Final simmer: Simmer the goulash uncovered for about 5 more minutes, allowing the gravy to thicken adequately.
- Add toppings: Once thickened, add preferred toppings such as fresh parsley and a generous dollop of yogurt or sour cream to enhance flavor and texture.
- Serve and enjoy: Serve your potato goulash hot with a side of flatbread like Easy Naan Bread or your favorite accompaniment.
Notes
- Instant Pot instructions are available and can be used as a quicker cooking alternative.
- Use soy sauce instead of olive oil for an oil-free version.
- The saltiness of the dish depends largely on the vegetable stock used, so season accordingly.
- Adjust the thickness of the goulash by varying the amount of corn starch slurry.
- Additional protein such as beans or sausage can be added to make the dish more substantial.
Keywords: potato goulash, easy goulash recipe, vegetarian goulash, paprika recipe, one-pot meal, hearty potato dish
Find it online: https://servedbynora.com/easy-potato-goulash-recipe/
