Easy Sheet Pan Cashew Chicken Recipe
This Easy Sheet Pan Cashew Chicken is a flavorful and convenient weeknight dinner that combines tender marinated chicken, vibrant bell peppers, and crunchy cashews roasted to perfection on a single sheet pan. With a sweet and savory marinade featuring soy sauce, honey, garlic, and ginger, this recipe is simple to prepare, cooks quickly in the oven, and offers a delightful combination of textures and tastes in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
Chicken and Vegetables
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, diced
- 1 cup unsalted cashews
Marinade
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Garnishing
- Fresh cilantro, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the chicken and vegetables evenly.
- Make the Marinade: In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger until combined and smooth to create a flavorful marinade.
- Marinate the Chicken: Add the bite-sized chicken pieces to the marinade, ensuring all pieces are well coated. Let sit for at least 15 minutes or longer for more flavor absorption.
- Prepare the Sheet Pan: Spread the marinated chicken, chopped red and green bell peppers, and diced red onion evenly in a single layer on a sheet pan to ensure even roasting.
- Add Seasoning: Drizzle any remaining marinade over the chicken and vegetables, then sprinkle with salt and pepper to enhance the flavors.
- Bake the Chicken: Place the sheet pan in the preheated oven and bake for 20 minutes, then remove and gently stir everything to promote even cooking.
- Add the Cashews: Sprinkle the unsalted cashews over the chicken and vegetables, then return the pan to the oven and bake for an additional 10-15 minutes until the chicken is cooked through and the cashews are slightly caramelized.
- Garnish and Serve: Remove from oven, sprinkle fresh cilantro over the dish, and serve hot, optionally over rice or noodles for a complete meal.
Notes
- Marinating the chicken longer than 15 minutes will deepen the flavor.
- Ensure the chicken and vegetables are spread out evenly on the sheet pan for optimal roasting.
- Use unsalted cashews to control the saltiness of the dish.
- Serve with steamed rice or noodles to make it a full meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: sheet pan cashew chicken, easy chicken dinner, baked chicken recipe, healthy weeknight meals, cashew chicken with vegetables
Find it online: https://servedbynora.com/easy-sheet-pan-cashew-chicken-recipe/
