Name: Easy Vegan Peanut Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 10 oz rice noodles; 1 large carrot, chopped into coins; 3 cloves garlic, minced; 1 large red onion, diced; 1 cup green peas; 1 tbsp sesame oil; 1/3 cup peanut butter; 2 tbsp tomato paste; 1/4 cup soy sauce; 2 tbsp rice vinegar

Jump to Recipe

Introduction

These Easy Vegan Peanut Noodles are a quick and flavorful meal perfect for busy weeknights. Creamy peanut sauce combined with fresh vegetables and tender rice noodles creates a satisfying dish that everyone will love.

A close-up view of a white plate filled with spiral-shaped noodles covered in a thick, orange-colored sauce. Mixed into the noodles are small round green peas and sliced bright orange carrots. The dish is topped with scattered pieces of chopped peanuts and fresh green chopped herbs, adding a touch of texture and color contrast. The plate is placed on a white marbled surface with a soft beige cloth partially visible in the upper left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz rice noodles
1 tbsp sesame oil
1 large carrot, chopped into coins
3 cloves garlic, minced
1 large red onion, diced
1/3 cup peanut butter
2 tbsp tomato paste
1/4 cup soy sauce
2 tbsp rice vinegar
1 cup green peas

Instructions

Step 1: Cook the rice noodles according to the packaging instructions, which usually takes around 10 minutes.
Step 2: While the noodles cook, heat the sesame oil in a large pan over medium-high heat. Add the chopped carrots, minced garlic, and diced red onion. Cook for about 5 minutes until the vegetables soften.
Step 3: Stir in the peanut butter, tomato paste, soy sauce, and rice vinegar until the sauce is well combined and smooth.
Step 4: Drain the noodles and rinse them under cold water to stop cooking. Add the noodles and green peas to the pan with the sauce and vegetables. Stir everything together until the noodles are evenly coated with the sauce. Serve immediately.

Tips & Variations

For extra protein, add tofu cubes or roasted peanuts on top before serving.
Swap the green peas for snap peas or chopped broccoli for different textures.
If you like it spicier, add a drizzle of sriracha or a sprinkle of red pepper flakes.
Use natural peanut butter without added sugar or salt for a healthier sauce.

Storage

Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of water or soy sauce to loosen the sauce as needed. Avoid microwaving to keep the peanut sauce creamy.

How to Serve

A white bowl filled with creamy orange pasta noodles mixed with chunks of orange carrots. The pasta is coated in a smooth sauce with a slightly glossy texture, garnished with chopped green herbs and small pieces of nuts sprinkled on top. A metallic fork rests on the edge of the bowl. A white marbled cloth with fringes is partly visible on the left side, and the dish sits on a white marbled surface. In the background, another white plate with similar pasta is partially seen. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, you can substitute rice noodles with soba, udon, or even whole wheat spaghetti depending on your preference.

Is this recipe gluten-free?

It can be gluten-free if you use gluten-free soy sauce and rice noodles. Always check labels to be sure.