Eggnog Punch Recipe
Introduction
Eggnog Punch is a festive and creamy holiday treat that’s perfect for gatherings. Combining rich vanilla ice cream and classic eggnog with warm spices creates a delightful, easy-to-make punch everyone will enjoy.
Ingredients
- 1 gallon vanilla ice cream
- ½ gallon eggnog
- 1 teaspoon nutmeg
- ½ teaspoon ground cinnamon
- 16 ounces frozen whipped topping (such as Cool Whip), thawed
Instructions
- Step 1: Scoop the vanilla ice cream into a large punch bowl.
- Step 2: Pour the eggnog evenly over the ice cream in the bowl.
- Step 3: Sprinkle the nutmeg and ground cinnamon over the mixture.
- Step 4: Gently stir in the thawed whipped topping until well combined.
- Step 5: Serve the punch immediately, stirring again as needed to maintain a smooth consistency.
Tips & Variations
- For an adult version, add a splash of rum or bourbon to the punch for extra warmth and flavor.
- Use fresh grated nutmeg instead of pre-ground for a more vibrant spice taste.
- Chill the punch bowl before assembling to keep the punch colder longer without extra ice diluting the flavor.
Storage
If you have leftovers, cover the punch bowl tightly and refrigerate for up to 24 hours. The mixture may thicken upon chilling; simply stir well before serving again. Avoid freezing as it will alter the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Eggnog Punch ahead of time?
You can assemble the punch a few hours before serving and keep it refrigerated. Stir well just before serving to restore the smooth texture.
Is there a non-dairy version of this recipe?
Yes, substitute the vanilla ice cream and eggnog with non-dairy alternatives like coconut or almond-based versions to make it vegan-friendly.
PrintEggnog Punch Recipe
This Eggnog Punch recipe is a delightful, creamy holiday beverage combining the rich flavors of vanilla ice cream and traditional eggnog with warm spices and whipped topping, perfect for festive gatherings or cozy winter celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12–16 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 gallon vanilla ice cream
- ½ gallon eggnog
- 1 teaspoon nutmeg
- ½ teaspoon ground cinnamon
- 16 ounces frozen whipped topping (such as Cool Whip), thawed
Instructions
- Prepare Punch Base: Scoop the vanilla ice cream into a large punch bowl. This will form the creamy base of your eggnog punch.
- Add Eggnog and Spices: Pour the ½ gallon of eggnog over the ice cream in the punch bowl. Sprinkle nutmeg and ground cinnamon evenly over the mixture to add a warm, aromatic flavor.
- Incorporate Whipped Topping: Gently stir in the thawed frozen whipped topping to the punch. This adds lightness and a fluffy texture to the drink.
- Serve Immediately: Serve the punch right away. Stir the punch occasionally while serving to keep the ingredients well combined and maintain a smooth consistency.
Notes
- Use full-fat vanilla ice cream and rich eggnog for a creamier punch.
- Chill the eggnog and whipped topping before use to keep the punch cold longer.
- Optionally garnish with extra nutmeg or cinnamon on top before serving for a festive look.
- For an adult version, consider adding a splash of rum, bourbon, or brandy.
- Serve with cups that can handle cold liquids and possibly a spoon to scoop any thicker bits.
Keywords: Eggnog punch, holiday drink, festive beverage, creamy punch, vanilla ice cream punch, Christmas punch
