Eggnog Punch Recipe
This Eggnog Punch recipe is a delightful, creamy holiday beverage combining the rich flavors of vanilla ice cream and traditional eggnog with warm spices and whipped topping, perfect for festive gatherings or cozy winter celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12-16 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 gallon vanilla ice cream
- ½ gallon eggnog
- 1 teaspoon nutmeg
- ½ teaspoon ground cinnamon
- 16 ounces frozen whipped topping (such as Cool Whip), thawed
Instructions
- Prepare Punch Base: Scoop the vanilla ice cream into a large punch bowl. This will form the creamy base of your eggnog punch.
- Add Eggnog and Spices: Pour the ½ gallon of eggnog over the ice cream in the punch bowl. Sprinkle nutmeg and ground cinnamon evenly over the mixture to add a warm, aromatic flavor.
- Incorporate Whipped Topping: Gently stir in the thawed frozen whipped topping to the punch. This adds lightness and a fluffy texture to the drink.
- Serve Immediately: Serve the punch right away. Stir the punch occasionally while serving to keep the ingredients well combined and maintain a smooth consistency.
Notes
- Use full-fat vanilla ice cream and rich eggnog for a creamier punch.
- Chill the eggnog and whipped topping before use to keep the punch cold longer.
- Optionally garnish with extra nutmeg or cinnamon on top before serving for a festive look.
- For an adult version, consider adding a splash of rum, bourbon, or brandy.
- Serve with cups that can handle cold liquids and possibly a spoon to scoop any thicker bits.
Keywords: Eggnog punch, holiday drink, festive beverage, creamy punch, vanilla ice cream punch, Christmas punch
Find it online: https://servedbynora.com/eggnog-punch-recipe/
