English Lemon Shortbread Strips Recipe
English Lemon Shortbread Strips feature a buttery, tender shortbread base infused with fresh lemon juice and zest, topped with a smooth lemon glaze for a bright, citrusy finish. Perfect for tea time or a light dessert, these strips combine classic shortbread richness with a refreshing lemon kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 36 strips 1x
- Category: Dessert
- Method: Baking
- Cuisine: English
- Diet: Vegetarian
Ingredients
Scale
Shortbread
- 2 cups butter, softened
- 1 cup sugar
- 1/4 cup lemon juice
- 4 teaspoons freshly grated lemon zest
- 4 1/2 cups all-purpose flour
Glaze
- 1 cup powdered sugar
- 2 tablespoons butter, softened
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest for garnish
Instructions
- Preheat Oven: Heat the oven to 350°F (175°C) to prepare for baking the shortbread.
- Prepare Shortbread Dough: In a large bowl, combine the softened butter, sugar, lemon juice, and freshly grated lemon zest. Beat at medium speed, scraping the bowl often, until the mixture is creamy and well combined. Then add the all-purpose flour gradually and beat at low speed until the mixture resembles coarse crumbs.
- Form and Bake Shortbread: Press the dough evenly into a lightly greased jelly-roll pan, ensuring an even thickness. Bake in the preheated oven for 30-35 minutes or until the shortbread is light golden brown. Allow it to cool completely before glazing.
- Prepare Lemon Glaze: In a small bowl, whisk together the powdered sugar, softened butter, and lemon juice until smooth and creamy.
- Glaze and Garnish: Spread a thin, even layer of the lemon glaze over the cooled shortbread. Sprinkle with 1 tablespoon of lemon zest as a garnish, if desired. Let the glaze set for 30 minutes at room temperature.
- Slice and Serve: Once the glaze is set, cut the shortbread into strips and serve as a delightful lemon-infused treat.
Notes
- For sharper lemon flavor, use freshly squeezed lemon juice and freshly grated zest.
- Ensure the butter is softened but not melted for the best dough consistency.
- Allow the shortbread to cool completely before glazing to prevent melting.
- Store the shortbread strips in an airtight container at room temperature for up to 5 days.
- You can also chill the dough before pressing for a firmer texture.
Keywords: lemon shortbread, lemon dessert, English shortbread, lemon glaze, citrus dessert, tea time treat
Find it online: https://servedbynora.com/english-lemon-shortbread-strips-recipe/
