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Everything Bagel Sheet Pan Salmon Recipe

4.5 from 135 reviews

This Everything Bagel Sheet Pan Salmon recipe is a quick, flavorful, and nutritious meal featuring tender salmon topped with creamy whipped cream cheese and savory Everything but the Bagel seasoning. Paired with roasted baby potatoes and fresh green beans, all cooked together on a single sheet pan for easy cleanup and convenience.

Ingredients

Scale

Salmon and Topping

  • 1 2-3 pound piece of salmon
  • 3/4 cup whipped cream cheese
  • 5 tablespoons Everything but the Bagel seasoning (or more as desired)

Vegetables

  • 1 pound fresh French green beans
  • 1 pound baby potatoes, washed and cut

Seasoning and Oil

  • 2 tablespoons olive oil
  • Sea salt to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for roasting the salmon and vegetables.
  2. Prepare the Sheet Pan: Line a sheet pan with parchment paper for easy cleanup and to prevent sticking.
  3. Arrange Salmon: Place the salmon piece in the center of the sheet pan.
  4. Dry Salmon Surface: Dab the salmon gently with a paper towel to ensure the surface is dry enough for the cream cheese to spread evenly.
  5. Apply Cream Cheese: Spread the whipped cream cheese evenly over the top surface of the salmon, creating a smooth coating.
  6. Add Seasoning: Sprinkle the Everything but the Bagel seasoning generously over the cream cheese on the salmon.
  7. Prepare Vegetables: Arrange the cut baby potatoes and fresh green beans around the salmon on the sheet pan.
  8. Season Vegetables: Drizzle the olive oil over the potatoes and green beans, then sprinkle with sea salt to taste.
  9. Roast in Oven: Place the sheet pan in the preheated oven and cook for 20 minutes. Monitor the salmon, and if it cooks faster than the vegetables, cover it loosely with foil or remove it to prevent overcooking.
  10. Serve: Remove the sheet pan from the oven once everything is cooked through and enjoy your flavorful meal immediately.

Notes

  • Ensure the salmon surface is properly dried before spreading the cream cheese for better adherence.
  • You can adjust the amount of Everything but the Bagel seasoning according to taste preferences.
  • If potatoes are cut large, consider cutting them smaller for even cooking.
  • Use foil to cover salmon if it finishes cooking before the vegetables to keep it moist.
  • Leftovers can be refrigerated and reheated gently to preserve texture and flavor.

Keywords: Salmon, Everything Bagel Seasoning, Sheet Pan Dinner, Cream Cheese, Roasted Vegetables, Green Beans, Baby Potatoes, Easy Dinner