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Fall Harvest Pasta Salad Recipe

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★★★★★

4.5 from 64 reviews

This vibrant Fall Harvest Pasta Salad combines tender roasted butternut squash and Brussels sprouts with sweet cranberries, crunchy pecans, and tangy feta cheese. Tossed with a simple balsamic vinaigrette, it’s a perfect seasonal dish served chilled or at room temperature that captures the essence of autumn flavors in every bite.

Ingredients

Scale

Pasta

  • 12 oz pasta

Roasted Vegetables

  • 1 cup butternut squash, diced
  • 1 cup Brussels sprouts, halved
  • 1/4 cup olive oil
  • Salt and pepper to taste

Salad Add-ins

  • 1 cup cranberries
  • 1/2 cup pecans, chopped
  • 1/2 cup feta cheese, crumbled

Dressing

  • 2 tbsp balsamic vinegar

Instructions

  1. Cook the pasta: Cook the pasta according to package instructions until al dente. Once cooked, drain the pasta well and set aside to cool.
  2. Preheat oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
  3. Prepare vegetables: In a bowl, toss the diced butternut squash and halved Brussels sprouts with olive oil, salt, and pepper, making sure each piece is well coated.
  4. Roast vegetables: Spread the seasoned vegetables evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.
  5. Combine salad ingredients: In a large mixing bowl, combine the cooked pasta, roasted vegetables, fresh cranberries, chopped pecans, and crumbled feta cheese.
  6. Add dressing and toss: Drizzle the balsamic vinegar over the salad and toss gently until everything is evenly coated and mixed.
  7. Serve: Serve the pasta salad chilled or at room temperature, making it ideal for a seasonal side dish or light meal.

Notes

  • You can substitute dried cranberries if fresh are not available, but adjust sweetness to taste.
  • To make this dish vegan, omit the feta cheese or substitute with a plant-based cheese alternative.
  • Roast vegetables on a single layer to ensure even cooking and caramelization.
  • This salad can be made a day ahead to allow flavors to meld.
  • For added texture, consider toasting the pecans before adding.

Keywords: Fall pasta salad, roasted butternut squash, Brussels sprouts salad, autumn salad, pasta salad with cranberries and feta

Find it online: https://servedbynora.com/fall-harvest-pasta-salad-recipe/