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Festive Cranberry Turkey Stuffing Balls Recipe

Festive Cranberry Turkey Stuffing Balls Recipe
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★★★★★

5.2 from 20 reviews

Festive Cranberry Turkey Stuffing Balls are a delightful and savory appetizer or side dish perfect for holiday gatherings. Ground turkey is combined with dried cranberries, aromatic herbs like sage and thyme, and moist breadcrumbs, then baked to golden perfection. These flavorful, tender balls offer a wonderful blend of sweet, savory, and herbal notes making them a crowd-pleaser during festive occasions.

Ingredients

Scale

Proteins and Base

  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 2 eggs, beaten

Fruits and Vegetables

  • 1 cup dried cranberries
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley

Seasonings and Liquids

  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the optimal cooking temperature when the stuffing balls are ready to bake.
  2. Combine Ingredients: In a large mixing bowl, add the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix these ingredients well to get an even distribution of flavors.
  3. Add Liquids and Herbs: Pour in the chicken broth and add the beaten eggs along with the chopped parsley. Stir thoroughly until the mixture becomes sticky and holds together when formed.
  4. Shape Balls: Using your hands, shape the mixture into small balls, approximately 1.5 inches in diameter, and place them spaced evenly on a baking sheet lined with parchment paper or a lightly greased tray.
  5. Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. The balls should be golden brown and cooked through, reaching an internal temperature of 165°F (74°C) for safety.
  6. Serve: Remove from the oven and serve hot as a festive appetizer or alongside your holiday meal. Enjoy the savory taste with the sweet bursts of cranberry and aromatic herbs.

Notes

  • Make sure the turkey is fully cooked before serving to ensure food safety.
  • You can substitute chicken broth with vegetable broth for a lighter flavor.
  • For a gluten-free version, use gluten-free breadcrumbs.
  • These stuffing balls can be prepared in advance and refrigerated before baking.
  • Feel free to adjust the herbs to your taste, adding rosemary or parsley if desired.

Nutrition

Keywords: cranberry turkey stuffing balls, holiday appetizer, festive side dish, turkey meatballs, cranberry stuffing, baked stuffing balls

Find it online: https://servedbynora.com/festive-cranberry-turkey-stuffing-balls-recipe/