Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

This Fiery Chicken Ramen with Creamy Garlic Sauce brings together bold spice and rich creaminess in one satisfying bowl. Perfect for a cozy dinner, it combines tender chicken, fresh spinach, and a flavorful garlic sauce that coats every strand of ramen noodles.

Ingredients

• 2 servings of ramen noodles
• 2 boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons chili paste (adjust to taste)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• 2 green onions, sliced
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Step 1: Cook the ramen noodles according to the package instructions. Drain them, rinse with cold water, and set aside.
2. Step 2: In a large skillet over medium heat, drizzle olive oil. Add the chicken thighs, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
3. Step 3: Add the minced garlic and chili paste to the skillet, stirring for 1-2 minutes until fragrant.
4. Step 4: Slowly pour in the heavy cream, stirring continuously to combine. Let it simmer for a few minutes until the sauce thickens slightly.
5. Step 5: Stir in the fresh spinach and half of the sliced green onions. Cook until the spinach wilts, about 2-3 minutes.
6. Step 6: Gently toss the cooked ramen noodles into the skillet, coating them evenly with the creamy garlic sauce. Heat through for another 2 minutes.
7. Step 7: Serve the ramen garnished with the remaining green onions. For extra heat, sprinkle with sesame seeds or additional chili flakes if desired.

Tips & Variations

• Use chicken breast instead of thighs for a leaner option, but watch the cooking time to avoid drying out the meat.
• Adjust the chili paste amount to control the heat level to your preference.
• Add mushrooms or bell peppers for extra veggies and texture.
• For a dairy-free version, substitute heavy cream with coconut milk.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of ramen noodles?

Yes, regular pasta works well if ramen noodles aren’t available. Choose thinner noodles like spaghetti or angel hair for the best texture.

Is the dish very spicy?

The level of spice depends on the amount of chili paste you use. You can reduce or omit it for a milder flavor or add more if you like it extra fiery.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

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★★★★★

4.9 from 125 reviews

Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting dish featuring tender chicken thighs sautéed with garlic and chili paste, combined with rich heavy cream and fresh spinach, all tossed with perfectly cooked ramen noodles for a spicy, creamy, and satisfying meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 hearty servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Ramen Noodles

• 2 servings of ramen noodles

Chicken & Sauce

• 2 boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons chili paste (adjust to taste)
• 4 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for cooking

Vegetables & Garnish

• 2 cups fresh spinach
• 2 green onions, sliced
• Optional: sesame seeds or chili flakes for garnish

Instructions

1. Cook the Noodles: Begin by cooking the ramen noodles according to the package instructions. Drain them, rinse with cold water to stop the cooking process and set aside to prevent sticking.
2. Sauté the Chicken: Heat a large skillet over medium heat and drizzle with olive oil. Season the bite-sized chicken thighs with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until the chicken is golden brown and cooked through, stirring occasionally.
3. Add Garlic and Chili Paste: Add the minced garlic and chili paste to the skillet with the chicken. Stir continuously for 1-2 minutes until the mixture becomes fragrant, ensuring the garlic doesn’t burn.
4. Create Creamy Sauce: Slowly pour in the heavy cream while stirring constantly to combine with the chicken mixture. Let the sauce simmer gently for a few minutes until it thickens slightly and becomes rich and creamy.
5. Mix in Vegetables: Add the fresh spinach and half of the sliced green onions to the skillet. Stir for 2-3 minutes until the spinach wilts and integrates well with the creamy sauce.
6. Combine with Noodles: Gently fold the cooked ramen noodles into the skillet, making sure they are thoroughly coated with the creamy garlic sauce. Allow everything to heat together for another 2 minutes to meld the flavors.
7. Serve: Plate the ramen and garnish with the remaining green onions. For extra heat and texture, sprinkle with sesame seeds or chili flakes if desired, then serve immediately for the best taste.

Notes

• You can adjust the amount of chili paste according to your preferred spice level.
• For a lighter version, substitute heavy cream with half-and-half or coconut milk.
• Boneless chicken thighs can be swapped with chicken breasts, but thighs stay juicier.
• If you want extra protein, add a soft-boiled egg on top.
• Use fresh spinach for best flavor and nutrition; frozen can be used in a pinch but drain well.
• Rinsing the cooked noodles stops further cooking and prevents them from becoming mushy.

Keywords: fiery chicken ramen, creamy garlic sauce, spicy ramen, chicken thigh recipe, easy ramen, stovetop ramen, quick dinner recipe, creamy chicken noodles