Print

Fig and Goat Cheese Pinwheels Recipe

4.9 from 71 reviews

Delightful Fig and Goat Cheese Pinwheels combine flaky puff pastry with sweet fig preserves, tangy goat cheese, and aromatic fresh thyme. These elegant appetizers are perfect for entertaining or a sophisticated snack, featuring a subtle crunch from optional nuts and a golden, buttery finish.

Ingredients

Scale

Pinwheel Ingredients

  • 1 sheet puff pastry, thawed
  • ½ cup fig preserves (or fig jam)
  • 4 oz goat cheese, crumbled
  • 2 tablespoons light brown sugar
  • 45 sprigs fresh thyme
  • 1 egg (for egg wash)
  • Optional: crushed walnuts or pecans

Instructions

  1. Prep Your Puff Pastry: Let the puff pastry thaw completely if frozen, then lay it on parchment paper on a flat surface to prepare for spreading.
  2. Spread the Fig Preserves: Evenly spread the fig preserves over the surface of the pastry sheet, leaving a ½ inch border all around to ensure an easy roll.
  3. Add the Cheese and Seasonings: Crumble goat cheese evenly over the fig layer, followed by sprinkling the light brown sugar and distributing fresh thyme leaves across the top. Optionally, add crushed walnuts or pecans for extra texture.
  4. Roll and Chill: Carefully roll the pastry sheet tightly into a log shape. Wrap it in parchment paper and freeze for 20 minutes to firm up, which makes slicing easier.
  5. Slice and Bake: Preheat your oven to 400°F (200°C). Using a sharp knife, cut the chilled log into ½-inch thick rounds. Arrange the pinwheels on a parchment-lined baking sheet and brush each one with the beaten egg wash for a glossy finish. Bake for 15 to 20 minutes, or until the pinwheels turn golden brown and puffed.

Notes

  • Ensure the puff pastry is completely thawed to avoid cracking when rolling.
  • Freezing before slicing helps keep the pinwheels intact and makes clean cuts easier.
  • Use high-quality fig preserves for best flavor.
  • For a nut-free version, omit walnuts or pecans.
  • Serve warm for best texture and flavor.

Keywords: Fig and Goat Cheese Pinwheels, puff pastry appetizers, easy party snacks, fig jam recipes, goat cheese appetizers, baked pinwheels