Name: Flavor-Packed Chicken Torta Sandwich Recipe
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Cuisine: Mexican
Ingredients: 2 telera or bolillo rolls; 1 lb boneless skinless chicken breast or thighs; 1 tbsp chipotle in adobo (or marinade of choice); 1 avocado, sliced; 1/2 cup refried beans; 1/2 cup shredded lettuce; 1 tomato, sliced; 1/4 onion, thinly sliced; 1/4 cup pickled jalapeños; 1/4 cup queso fresco or mozzarella; 2 tbsp mayonnaise or crema; Salt and pepper to taste; Olive oil for cooking; Juice of 1 lime; 1 garlic clove, minced; Salt to taste

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Introduction

The flavor-packed chicken torta sandwich is a vibrant Mexican-inspired meal that’s perfect for any time of day. Combining marinated grilled chicken with creamy avocado, tangy pickled jalapeños, and fresh vegetables, this sandwich offers a delightful mix of textures and bold flavors.

A close-up image of a sandwich with a toasted light brown bun on top, filled with grilled, slightly charred pieces of chicken that have a crispy texture and look juicy, mixed with small bits of red bell pepper. Underneath the chicken, there is a layer of thinly shredded pale green lettuce, topped with bright green cilantro leaves. The sandwich sits on white parchment paper, which is placed on a white marbled surface, with some small pieces of chicken, chopped white onion, and lettuce scattered around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 telera or bolillo rolls
1 lb boneless skinless chicken breast or thighs
1 tbsp chipotle in adobo (or marinade of choice)
1 avocado (sliced)
1/2 cup refried beans
1/2 cup shredded lettuce
1 tomato (sliced)
1/4 onion (thinly sliced)
1/4 cup pickled jalapeños
1/4 cup queso fresco or mozzarella
2 tbsp mayonnaise or crema
Salt and pepper to taste
Olive oil for cooking

Instructions

Step 1: Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes.
Step 2: Grill or pan-sear the chicken over medium heat for 5–6 minutes per side until fully cooked. Let rest and slice thin.
Step 3: Toast the bread lightly in a skillet or toaster until the outside is golden and crisp.
Step 4: Spread refried beans on the bottom half of the bread and mayonnaise or crema on the top half.
Step 5: Layer the sandwich with sliced chicken, avocado, cheese, lettuce, tomato, onions, and jalapeños.
Step 6: Close and serve immediately with chips, fries, or a simple green salad.

Tips & Variations

For extra smoky flavor, add a small amount of smoked paprika to the chicken marinade.
Use grilled onions instead of raw for a sweeter, milder taste.
Substitute refried beans with black beans for a different texture and flavor.
Try adding a squeeze of fresh lime juice over the sandwich before serving for brightness.

Storage

To store leftover torta, wrap it tightly in foil or plastic wrap and keep it in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain the toasted bread texture. Avoid microwaving as it can make the bread soggy.

How to Serve

The image shows a close-up of a sandwich on a white crunchy baguette, cut in half horizontally. The bottom layer has grilled chicken slices with char marks, browned and tender inside. On top of the chicken, there is a layer of fresh chopped cilantro leaves mixed with chunks of crispy reddish-brown bacon. Above that, slices of green avocado are placed, along with thin slices of red tomato and a small amount of white sauce peeking through. The top half of the bread bun rests on all the fillings, showing its golden and crispy texture. The sandwich is sitting on a white marbled surface with scattered cilantro leaves around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for this torta?

Yes, while telera or bolillo rolls are traditional, you can use crusty sandwich rolls or ciabatta. Just make sure they hold up well to the fillings.

How do I make this sandwich vegetarian?

Replace the chicken with grilled vegetables like zucchini and bell peppers, and use a flavorful bean spread such as black or pinto beans. Add extra cheese or avocado for richness.