Flavor-Packed Chicken Torta Sandwich Recipe
This Flavor-Packed Chicken Torta Sandwich combines marinated grilled chicken with creamy avocado, refried beans, fresh veggies, and a touch of spicy pickled jalapeños on toasted telera or bolillo rolls for an authentic Mexican-inspired meal bursting with texture and flavor.
- Prep Time: 35 minutes
- Cook Time: 12 minutes
- Total Time: 47 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Sandwich
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo (or marinade of choice)
- 1 avocado, sliced
- 1/2 cup refried beans
- 1/2 cup shredded lettuce
- 1 tomato, sliced
- 1/4 onion, thinly sliced
- 1/4 cup pickled jalapeños
- 1/4 cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Marinade
- Juice of 1 lime
- 1 garlic clove, minced
- Salt to taste
Instructions
- Marinate the chicken: In a bowl, combine the chicken breast or thighs with chipotle in adobo, lime juice, minced garlic, and salt. Mix well to coat evenly and let it marinate for at least 30 minutes to absorb the flavors.
- Cook the chicken: Heat a skillet or grill over medium heat with a drizzle of olive oil. Cook the chicken for 5–6 minutes on each side until fully cooked through and nicely seared. Remove from heat and let the chicken rest for a few minutes before slicing it thinly.
- Toast the bread: Lightly toast the telera or bolillo rolls in a skillet or toaster until the outside is golden brown and crisp, enhancing texture and flavor.
- Assemble the sandwich: Spread refried beans evenly on the bottom halves of the toasted rolls and mayonnaise or crema on the top halves. Layer the bottom with sliced chicken, avocado slices, cheese, shredded lettuce, tomato slices, onions, and pickled jalapeños for a balance of creaminess, crunch, and spice.
- Serve: Close the sandwich halves together and serve immediately while warm. Pair with chips, fries, or a simple green salad for a complete meal.
Notes
- Chicken thighs can be used instead of breasts for juicier meat.
- Adjust the amount of pickled jalapeños based on your spice preference.
- Using telera or bolillo rolls provides an authentic texture and flavor.
- Letting the chicken rest after cooking ensures it stays juicy when sliced.
- You can substitute mayonnaise with Mexican crema or a light sour cream.
Keywords: Chicken torta, Mexican sandwich, grilled chicken sandwich, chipotle marinated chicken, telera roll sandwich
