Flavor-Packed Garlic Butter Honey BBQ Beef Tacos Recipe

Introduction

These Garlic Butter Honey BBQ Beef Tacos are a delicious twist on a classic favorite. Juicy ground beef simmered in a flavorful garlic butter honey BBQ sauce makes every bite irresistible. Perfect for a quick weeknight dinner or a casual gathering.

A close-up shot of several soft white tortillas each topped with three layers: the first layer is dark brown grilled meat pieces with small bits of sautéed yellow onions, the second layer is an orange creamy sauce drizzled in a zigzag pattern over the meat, and the third layer is fresh chopped green cilantro sprinkled on top, all resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb lean ground beef
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 2 tbsp pure honey
  • ½ cup BBQ sauce
  • 8 soft taco shells (corn or flour)
  • ¼ cup chopped cilantro
  • ½ cup sour cream
  • 1 avocado, diced

Instructions

  1. Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
  2. Step 2: Add minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Stir in unsalted butter until melted, then mix in honey and BBQ sauce. Simmer for another 5 minutes until bubbling.
  4. Step 4: Warm taco shells as per package instructions.
  5. Step 5: Assemble tacos by spooning the beef mixture into each shell and topping with cilantro, avocado, and sour cream.
  6. Step 6: Serve immediately and enjoy!

Tips & Variations

  • For extra heat, add a pinch of chili flakes or diced jalapeños to the beef mixture.
  • Swap sour cream for Greek yogurt for a tangier topping and added protein.
  • Use a smoky BBQ sauce to enhance the depth of flavor.
  • Try adding shredded cheese or pickled onions for more texture and flavor contrast.

Storage

Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain moisture. Keep taco shells separate to prevent sogginess and assemble just before serving.

How to Serve

The image shows a white plate filled with many thick, browned beef chunks that have a slightly crispy outside and juicy texture inside. The beef pieces are mixed with chopped green herbs layered evenly on top, along with small bits of minced garlic scattered over the meat. A light, oily sauce pools slightly beneath the meat, giving a shiny, moist look. The plate rests on a white marbled surface, and a silver fork is visible near the edge of the plate. A blue cloth is partially seen in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken or turkey instead of beef?

Yes, ground chicken or turkey works well with this recipe. Adjust cooking time to ensure the meat is fully cooked, and consider adding a bit more seasoning since these meats are leaner.

How can I make these tacos vegetarian?

Replace the beef with cooked lentils, crumbled tofu, or a plant-based ground meat alternative. Cook the garlic butter honey BBQ sauce as directed and mix it with your chosen substitute for a tasty vegetarian option.

Print

Flavor-Packed Garlic Butter Honey BBQ Beef Tacos Recipe

These Flavor-Packed Garlic Butter Honey BBQ Beef Tacos combine savory ground beef infused with garlic, melted butter, honey, and tangy BBQ sauce, served in warm soft taco shells with fresh cilantro, creamy avocado, and sour cream for a deliciously satisfying meal.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 tacos 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Beef Mixture

  • 1 lb lean ground beef
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 2 tbsp pure honey
  • ½ cup BBQ sauce

Taco Assembly

  • 8 soft taco shells (corn or flour)
  • ¼ cup chopped cilantro
  • ½ cup sour cream
  • 1 avocado, diced

Instructions

  1. Brown the beef: In a large skillet over medium heat, add the ground beef and cook until fully browned, breaking it apart with a spatula to create even crumbles.
  2. Sauté garlic: Add the minced garlic to the skillet and cook for about 1 minute until fragrant, stirring frequently to prevent burning.
  3. Make the sauce: Stir in the unsalted butter until melted, then mix in the honey and BBQ sauce. Let the mixture simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Warm taco shells: Heat the soft taco shells according to the package instructions to make them pliable and warm.
  5. Assemble tacos: Spoon the garlic butter honey BBQ beef mixture evenly into each warm taco shell, then top with chopped cilantro, diced avocado, and a dollop of sour cream.
  6. Serve: Serve the tacos immediately while warm and enjoy the perfect balance of sweet, savory, and creamy flavors.

Notes

  • Use lean ground beef to reduce excess grease and keep the tacos light.
  • Adjust the amount of honey based on your preferred sweetness level.
  • For a spicier kick, add some chopped jalapeños or a dash of hot sauce.
  • Soft taco shells can be either corn or flour depending on personal preference or dietary needs.
  • Sour cream can be substituted with Greek yogurt for a healthier option.
  • Ensure garlic is cooked just until fragrant to avoid bitterness.

Keywords: Garlic Butter Honey BBQ Beef Tacos, beef tacos, BBQ beef recipe, easy taco recipe, quick dinner tacos

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