French Dip Tortilla Roll Ups Recipe
French Dip Tortilla Roll Ups are a creative twist on the classic French dip sandwich, featuring thinly sliced roast beef and melted cheese rolled in flour tortillas. Baked until golden and served with a flavorful au jus dipping sauce, this easy appetizer or meal is perfect for game day or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (1 roll up per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus Sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Tortillas: Lay the flour tortillas flat on a clean surface. Evenly layer the thinly sliced roast beef down the center of each tortilla, followed by a generous sprinkling of shredded mozzarella or provolone cheese.
- Roll Tortillas: Carefully roll each tortilla tightly around the filling, then place them seam-side down on the prepared baking sheet to keep the roll ups intact while baking.
- Season Roll Ups: Brush the tops of the rolled tortillas with melted butter. Sprinkle evenly with garlic powder, onion powder, and dried parsley to add flavor and a light golden crust when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the tortillas turn golden brown and the cheese inside has melted beautifully.
- Make Au Jus: While the roll ups are baking, prepare the au jus dipping sauce. In a saucepan over medium heat, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Allow the mixture to simmer gently for 5 to 7 minutes to develop the flavors.
- Serve: Once baked, remove the roll ups from the oven and let them cool slightly. Slice into bite-sized pieces if desired and serve warm alongside the prepared au jus for dipping.
Notes
- Use either mozzarella or provolone cheese based on preference; provolone offers a more traditional flavor.
- For a crispier roll up, you can broil them for the last 1-2 minutes but watch closely to prevent burning.
- Leftover roast beef works perfectly if you want to reduce prep time.
- Adjust salt and pepper in the au jus to suit your taste preferences.
- These roll ups make great party appetizers or a quick dinner option.
Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Au Jus, Appetizer, Game Day Snack, Baked Roll Ups
Find it online: https://servedbynora.com/french-dip-tortilla-roll-ups-recipe/
