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French Onion Beef Short Rib Soup Recipe

French Onion Beef Short Rib Soup Recipe
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★★★★★

4.9 from 25 reviews

This French Onion Beef Short Rib Soup combines richly caramelized onions, tender seared beef short ribs, and a savory beef broth, topped with toasted sourdough and melted Gruyère cheese. It offers a hearty, comforting twist on classic French onion soup, perfect for cold evenings or special gatherings.

Ingredients

Scale

Meat

  • 2 lbs beef short ribs

Vegetables and Herbs

  • 3 large yellow onions, thinly sliced
  • 2 tsp fresh thyme leaves
  • 2 bay leaves

Liquids and Dairy

  • 6 cups beef broth (preferably homemade)
  • 2 tbsp unsalted butter
  • 1 cup Gruyère cheese, shredded

Bread

  • 4 slices sourdough bread

Seasoning

  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Slice the onions thinly and cut the beef short ribs into manageable pieces to ensure even cooking and ease of handling.
  2. Caramelize Onions: In a large pot over medium heat, melt the butter and add the sliced onions. Cook the onions slowly for about 30 minutes until they turn a rich golden brown, developing deep flavor.
  3. Sear Short Ribs: Push the caramelized onions to the side of the pot, add the beef short ribs, and sear them until browned on all sides, approximately 5-7 minutes, to lock in juices and add depth to the soup.
  4. Simmer Soup: Pour in the beef broth, add fresh thyme leaves and bay leaves, then bring the mixture to a gentle boil. Reduce heat and let it simmer uncovered for about 2 hours, allowing the meat to become tender and flavors to meld.
  5. Prepare Cheese Toasts: Preheat your oven to 350°F (175°C). Ladle the soup into oven-safe bowls, place a slice of sourdough bread on top of each bowl, and generously sprinkle shredded Gruyère cheese over the bread.
  6. Bake and Serve: Place the bowls in the oven and bake for 15-20 minutes until the cheese melts and bubbles with a golden crust. Serve hot and enjoy the comforting, rich flavors.

Notes

  • Using homemade beef broth enhances the depth of flavor but store-bought broth works well in a pinch.
  • Slow caramelization of onions is key to the soup’s signature taste and should not be rushed.
  • French onion soup traditionally uses baguette; sourdough is a delicious alternative for a heartier texture.
  • Skim off any excess fat after searing the short ribs if you prefer a less fatty broth.
  • For a more intense beef flavor, brown the short ribs separately and deglaze the pan before adding to the soup.

Nutrition

Keywords: French onion soup, beef short ribs, caramelized onions, Gruyère cheese, sourdough, comforting soup, slow cooked beef, hearty soup

Find it online: https://servedbynora.com/french-onion-beef-short-rib-soup-recipe/