French Toast Without Milk Recipe

Introduction

This French toast recipe is perfect for when you want a classic breakfast treat but don’t have milk on hand. Made with simple ingredients and a touch of cinnamon and vanilla, it’s easy to prepare and deliciously satisfying.

Ingredients

• 6 thick slices of white bread or challah (see notes)
• 2 eggs
• 3 tbsp water
• 1 tbsp neutral tasting oil
• 1 tsp vanilla extract
• ¼ tsp cinnamon
• 1 tsp brown sugar (optional, see notes)
• Oil for frying

Instructions

1. Step 1: In a shallow bowl, whisk the eggs, water, vanilla extract, and oil together with a fork or small whisk until well combined and slightly frothy.
2. Step 2: Add the cinnamon and brown sugar, then stir again until the sugar is fully dissolved.
3. Step 3: Preheat a non-stick skillet or griddle over medium heat.
4. Step 4: Dip each slice of bread into the egg mixture, soaking it for a couple of seconds on each side. Ensure the bread is evenly coated but not overly saturated.
5. Step 5: Add a small amount of oil to the preheated skillet or griddle. Place the soaked bread slices onto the hot surface.
6. Step 6: Cook the French toast for about 2-3 minutes on each side, or until golden brown. Adjust the heat as needed to avoid burning.
7. Step 7: Transfer the cooked French toast to a serving plate. Repeat with remaining bread slices. Serve warm with maple syrup, fresh berries, or your favorite toppings.

Tips & Variations

• Use sturdy bread like challah or brioche for better texture and soak without falling apart.
• If you prefer richer flavor, substitute water with orange juice or fruit juice.
• For a dairy-free option, oil works well instead of butter for frying.
• Add a pinch of nutmeg or cardamom for extra warmth in the flavor.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than white or challah?

Yes, you can use other bread types like brioche, sourdough, or whole wheat. Just make sure the slices are thick and sturdy enough to absorb the egg mixture without falling apart.

What can I use instead of milk in French toast?

This recipe uses water instead of milk, but you can also try plant-based milks or fruit juices as a flavorful substitute.

French Toast Without Milk Recipe

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★★★★★

4.9 from 137 reviews

This French Toast recipe offers a delicious twist on the traditional breakfast favorite by omitting milk, instead using water to create a light and fluffy coating. Perfect for those who are dairy-free or simply out of milk, this easy-to-make dish combines eggs, cinnamon, and a hint of vanilla for a warm, comforting start to your day, cooked to golden perfection in a skillet.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 3 servings (2 slices per serving) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 thick slices of white bread or challah
• 2 eggs
• 3 tbsp water
• 1 tbsp neutral tasting oil
• 1 tsp vanilla extract
• ¼ tsp cinnamon
• 1 tsp brown sugar (optional)
• Oil for frying

Instructions

1. Prepare the egg mixture: In a shallow bowl, whisk together the eggs, water, vanilla extract, and 1 tablespoon of neutral oil using a fork or small whisk until the mixture is well combined and slightly frothy.
2. Add spices and sugar: Stir in the cinnamon and optional brown sugar until the sugar has fully dissolved in the egg mixture.
3. Preheat the skillet: Warm a non-stick skillet or griddle over medium heat to ensure even cooking for the French toast.
4. Soak the bread: Dip each thick slice of bread into the egg mixture, soaking each side for a few seconds. Ensure the bread is evenly coated but not overly saturated to prevent sogginess.
5. Start frying: Add a small amount of oil to the preheated skillet or griddle. Place the soaked bread slices carefully onto the hot surface to begin cooking.
6. Cook each side: Fry the French toast slices for 2 to 3 minutes per side, or until they turn a golden brown color. Adjust the heat if necessary to prevent burning and ensure thorough cooking.
7. Serve warm: Once cooked, transfer the French toast to a serving plate. Repeat the frying process with remaining slices. Serve immediately with your favorite toppings such as maple syrup or fresh berries.

Notes

• For best results, use thick slices of bread like challah or brioche for a richer texture.
• Brown sugar is optional as it adds sweetness; you can omit it if you prefer less sugar.
• The recipe uses water instead of milk making it suitable for those who avoid dairy.
• Be careful not to oversoak the bread to keep the toast from becoming soggy.

Keywords: French Toast, dairy-free French toast, breakfast, easy recipe, no milk, egg soak, cinnamon French toast