French Toast Without Milk Recipe
This French Toast recipe offers a delicious twist on the traditional breakfast favorite by omitting milk, instead using water to create a light and fluffy coating. Perfect for those who are dairy-free or simply out of milk, this easy-to-make dish combines eggs, cinnamon, and a hint of vanilla for a warm, comforting start to your day, cooked to golden perfection in a skillet.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 servings (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 6 thick slices of white bread or challah
- 2 eggs
- 3 tbsp water
- 1 tbsp neutral tasting oil
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- 1 tsp brown sugar (optional)
- Oil for frying
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, water, vanilla extract, and 1 tablespoon of neutral oil using a fork or small whisk until the mixture is well combined and slightly frothy.
- Add spices and sugar: Stir in the cinnamon and optional brown sugar until the sugar has fully dissolved in the egg mixture.
- Preheat the skillet: Warm a non-stick skillet or griddle over medium heat to ensure even cooking for the French toast.
- Soak the bread: Dip each thick slice of bread into the egg mixture, soaking each side for a few seconds. Ensure the bread is evenly coated but not overly saturated to prevent sogginess.
- Start frying: Add a small amount of oil to the preheated skillet or griddle. Place the soaked bread slices carefully onto the hot surface to begin cooking.
- Cook each side: Fry the French toast slices for 2 to 3 minutes per side, or until they turn a golden brown color. Adjust the heat if necessary to prevent burning and ensure thorough cooking.
- Serve warm: Once cooked, transfer the French toast to a serving plate. Repeat the frying process with remaining slices. Serve immediately with your favorite toppings such as maple syrup or fresh berries.
Notes
- For best results, use thick slices of bread like challah or brioche for a richer texture.
- Brown sugar is optional as it adds sweetness; you can omit it if you prefer less sugar.
- The recipe uses water instead of milk making it suitable for those who avoid dairy.
- Be careful not to oversoak the bread to keep the toast from becoming soggy.
Keywords: French Toast, dairy-free French toast, breakfast, easy recipe, no milk, egg soak, cinnamon French toast
Find it online: https://servedbynora.com/french-toast-without-milk-recipe/
