Fritos Chili Cheese Salad Recipe
A crunchy, flavorful Fritos Chili Cheese Salad combining sweet corn, crunchy chili-flavored Fritos, sharp cheddar, and fresh vegetables tossed in creamy mayonnaise. Perfect as a quick side dish or snack with bold textures and a smoky kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 16 oz corn (fresh or canned, drained)
- 16 oz red bell peppers, diced
- 1/2 purple onion, diced
- 1 lb cheddar cheese, grated
- 9 oz chili-flavored Fritos, broken into bite-size pieces
Dressing
- 1/2 cup mayonnaise
Instructions
- Prepare Vegetables: Dice the red bell peppers and purple onion into small, uniform pieces to ensure even distribution in the salad.
- Grate Cheese and Break Fritos: Grate the cheddar cheese using the larger side of the grater for chunkier texture. Break up the chili-flavored Fritos into pieces that suit your preference for crunch.
- Storage Before Serving: If not serving immediately, arrange all the prepared ingredients separately without mixing to keep textures intact. Avoid adding mayonnaise until just before serving to prevent sogginess.
- Combine and Toss: Add mayonnaise to the prepared ingredients, then gently toss everything together until evenly coated. Serve immediately to enjoy the best crunch and fresh flavors.
Notes
- Use fresh corn for a sweeter, fresher taste; canned corn works well if drained thoroughly.
- Adjust the amount of chili Fritos based on your desired level of spiciness and crunch.
- For a lighter version, substitute mayonnaise with Greek yogurt or a light dressing.
- Serve immediately after mixing to maintain crispness of the Fritos.
Keywords: Fritos salad, chili cheese salad, crunchy salad, no-cook salad, quick side dish
Find it online: https://servedbynora.com/fritos-chili-cheese-salad-recipe/
