Name: Garlic Miso Chicken in 25 Minutes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 8 boneless skinless chicken thighs; 2 tbsp minced green onions; 2 tbsp white miso paste; 2 tbsp rice vinegar; 2 tbsp mirin; 1 tbsp honey; 1 tbsp soy sauce; 1 tbsp minced garlic; 1 inch ginger, minced or grated; Additional minced green onions; Fresh cilantro leaves

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Introduction

This Garlic Miso Chicken recipe is a flavorful and quick meal, ready in just 25 minutes. With a savory miso glaze and fragrant garlic and ginger, it’s perfect for a weeknight dinner that feels special.

The image shows a white scalloped plate on a white marbled surface, with a small mound of white rice at the bottom center. On top of the rice there are several pieces of grilled chicken, browned and slightly charred with a glossy glaze. The chicken pieces are unevenly layered, with some green onion slices scattered on top and around the dish. A light drizzle of sauce pools at the base of the rice. Nearby on the surface is a wooden board with more grilled chicken pieces, some with green onion. The overall look is warm, with a mix of golden browns, white, and green colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 boneless skinless chicken thighs
2 tbsp minced green onions
2 tbsp white miso paste
2 tbsp rice vinegar
2 tbsp mirin
1 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
1 inch fresh ginger, minced
Garnish: additional green onions and cilantro

Instructions

Step 1: In a large bowl, combine the white miso paste, rice vinegar, mirin, honey, soy sauce, minced garlic, minced ginger, and minced green onions to create the marinade.
Step 2: Add the chicken thighs to the bowl and toss thoroughly to coat them evenly with the miso marinade.
Step 3: Arrange the marinated chicken in a single layer on a baking tray or in an air fryer basket. Spoon any remaining miso glaze over the top of the chicken.
Step 4: Air fry at 375°F (190°C) for 20 minutes, flipping the chicken halfway through the cooking time for even browning.
Step 5: For a crispy finish, broil the chicken for 2 minutes until nicely browned and caramelized.
Step 6: Check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.
Step 7: Baste the chicken with any leftover pan juices and garnish with additional green onions and fresh cilantro before serving.

Tips & Variations

Substitute chicken thighs with chicken breasts for a leaner option, adjusting cooking time accordingly.
For a deeper flavor, marinate the chicken for 30 minutes to an hour before cooking.
Add a sprinkle of toasted sesame seeds on top for extra texture and aroma.
If you don’t have an air fryer, bake the chicken at 400°F (200°C) for 25–30 minutes, flipping halfway through.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture and flavor. Avoid overcooking when reheating to prevent dryness.

How to Serve

A white bowl filled with raw pieces of pink chicken soaked in a thick, shiny dark brown sauce, mixed with slices of pale yellow garlic and light green stalks of what looks like ginger, placed on a white marbled surface. The sauce coats the chicken unevenly, showing some glossy smooth patches and some chunky bits, with the bowl rim slightly stained by the sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of miso paste?

Yes, you can use red or yellow miso paste, but white miso provides a milder, sweeter flavor that works best for this recipe.

Is it necessary to broil the chicken after air frying?

Broiling is optional but recommended to achieve a caramelized, crispy crust. If you prefer, you can skip this step and enjoy the chicken straight from the air fryer.