Garlic Miso Chicken in 25 Minutes Recipe
A flavorful Garlic Miso Chicken recipe featuring tender boneless skinless chicken thighs marinated in a savory miso glaze, air fried to perfection in just 25 minutes, and garnished with fresh green onions and cilantro for an easy, delicious meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Japanese
Ingredients
Scale
Chicken and Marinade
- 8 boneless skinless chicken thighs
- 2 tbsp minced green onions
- 2 tbsp white miso paste
- 2 tbsp rice vinegar
- 2 tbsp mirin
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 inch ginger, minced or grated
Garnish
- Additional minced green onions
- Fresh cilantro leaves
Instructions
- Prepare Marinade: In a large bowl, combine white miso paste, rice vinegar, mirin, honey, soy sauce, minced garlic, grated ginger, and minced green onions. Mix well to create a flavorful miso marinade.
- Marinate Chicken: Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Let it sit for at least 10 minutes to absorb the flavors.
- Arrange Chicken: Place the marinated chicken thighs in a single layer on a baking tray or air fryer basket. Pour any remaining miso glaze over the chicken evenly.
- Air Fry Chicken: Air fry the chicken at 375°F (190°C) for 20 minutes, flipping halfway through cooking to ensure even browning and cooking.
- Broil for Crust: After air frying, broil the chicken for 2 minutes to develop a nicely caramelized crust and enhance color.
- Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Serve and Garnish: Baste the chicken with any leftover pan juices for extra moisture and flavor. Garnish generously with additional minced green onions and fresh cilantro leaves before serving.
Notes
- Marinate the chicken for longer if possible (up to 1 hour) for deeper flavor infusion.
- If you don’t have an air fryer, the chicken can be baked in a preheated oven at 375°F for about 25-30 minutes, flipping halfway.
- Ensure the chicken is cooked through by checking the internal temperature; avoid overcooking to keep it juicy.
- Adjust honey or soy sauce quantities to balance sweetness and saltiness according to taste.
- Serve with steamed rice or a fresh salad for a complete meal.
Keywords: Garlic Miso Chicken, Air Fryer Chicken, Japanese Chicken Recipe, Miso Glazed Chicken, Quick Dinner
