Garlic Parmesan Roasted Brussels Sprouts Recipe
A delicious and easy recipe for Garlic Parmesan Roasted Brussels Sprouts, featuring tender roasted sprouts with a crispy Parmesan crust and a tangy sour cream dipping sauce infused with Dijon mustard, garlic, and chives. Perfect as a flavorful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- ½ cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
Dipping Sauce
- ½ cup sour cream
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
- ¼ teaspoon freshly ground black pepper
Instructions
- Prepare the oven and cheese mixture: Preheat your oven to 425°F (220°C). In a medium bowl, combine the grated Parmesan cheese, melted unsalted butter, garlic salt, and black pepper. Mix well to create a flavorful cheese mixture.
- Arrange Brussels sprouts with cheese: Spread the cheese mixture evenly over a nonstick rimmed baking sheet. Place the halved Brussels sprouts cut-side down onto the cheese mixture in a single layer, spacing them about 1 inch apart to ensure even roasting.
- Roast the Brussels sprouts: Bake in the preheated oven for 15 to 18 minutes until the Brussels sprouts are tender and the cheese has turned a light golden-brown color, creating a crisp cheesy crust. Once done, let them sit at room temperature for at least 5 minutes before gently separating the sprouts to keep the cheese crust intact.
- Prepare the dipping sauce: While the Brussels sprouts roast, combine sour cream, grated Parmesan, Dijon mustard, chopped chives, minced garlic, and black pepper in a small bowl. Mix until smooth and well blended.
- Serve and enjoy: Plate the roasted Brussels sprouts alongside the creamy dipping sauce and serve immediately for a warm, flavorful side dish.
Notes
- Trim and halve Brussels sprouts uniformly for even cooking.
- Pressing the sprouts cut-side down into the cheese mixture helps create a crispy, flavorful crust.
- Letting roasted Brussels sprouts rest before separating preserves the cheesy topping.
- The dipping sauce can be prepared ahead and refrigerated for up to 24 hours.
- This dish pairs well with grilled meats, roasted chicken, or as a vegetarian main course.
Keywords: Garlic Parmesan Brussels Sprouts, Roasted Brussels Sprouts, Parmesan crust, Sour cream dipping sauce, Side dish, Easy vegetable recipe
