Gingerbread Cookie Overnight Oats Recipe

Introduction

Start your day with a cozy twist on a classic breakfast—Gingerbread Cookie Overnight Oats blend warm spices with creamy textures for a delicious morning treat. Easy to prepare and perfect for busy mornings, this recipe captures all the comforting flavors of gingerbread in a healthy, make-ahead meal.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup or honey (optional)
• Gingerbread man, for serving

Instructions

1. Step 1: In a mason jar or bowl, combine the rolled oats, almond milk, Greek yogurt, molasses, ground ginger, cinnamon, cloves, vanilla extract, and maple syrup or honey if using.
2. Step 2: Stir well until all ingredients are thoroughly mixed.
3. Step 3: Cover the jar or bowl and refrigerate overnight to allow the oats to soak and flavors to meld.
4. Step 4: In the morning, stir the oats. If the mixture is too thick, add a splash of milk to reach your desired consistency.
5. Step 5: Serve cold or warm, topped with a sprinkle of cinnamon, your favorite nuts, and a gingerbread man for a festive touch.

Tips & Variations

• For a dairy-free option, replace Greek yogurt with coconut yogurt or more almond milk.
• Add chopped nuts or dried fruits before refrigerating for extra texture and flavor.
• Use pumpkin puree to add a seasonal twist and boost nutrients.
• Swap molasses with maple syrup for a milder sweetness if preferred.

Storage

Keep your overnight oats covered in the refrigerator for up to 3 days. You can enjoy them cold straight from the fridge or warm them gently in the microwave, adding a splash of milk if needed to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but quick oats may absorb liquid faster and become softer. Adjust the soaking time so they don’t get too mushy.

Is this recipe suitable for a vegan diet?

To make it vegan, use a plant-based yogurt and replace honey with maple syrup or another vegan sweetener.

Gingerbread Cookie Overnight Oats Recipe

Print Recipe

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4.8 from 149 reviews

Enjoy a festive and comforting start to your day with these Gingerbread Cookie Overnight Oats, combining warm spices and creamy textures for a deliciously easy breakfast.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup or honey (optional)

For Serving

• Gingerbread man cookie
• Optional: sprinkle of cinnamon or your favorite nuts

Instructions

1. Combine Ingredients: In a mason jar or bowl, mix together the rolled oats, almond milk, Greek yogurt, molasses, ground ginger, ground cinnamon, ground cloves, vanilla extract, and maple syrup or honey if using. Stir well to create a uniform mixture.
2. Refrigerate Overnight: Cover the jar or bowl tightly and place it in the refrigerator overnight (at least 6-8 hours) to allow the oats to soak and absorb the flavors fully.
3. Prepare to Serve: In the morning, stir the oats thoroughly. If the mixture seems too thick, add a little more milk and stir to your desired consistency.
4. Serve: Serve the oats cold or warm them gently if preferred. Top with a sprinkle of cinnamon or your favorite nuts, and garnish with a festive gingerbread man cookie for an extra special touch.

Notes

• You can substitute almond milk with any dairy or plant-based milk of your choice.
• Adjust sweetness by varying the amount of maple syrup or honey according to your taste.
• For a vegan version, ensure the yogurt and sweeteners are plant-based.
• Store leftovers in the refrigerator for up to 2 days.
• Optional toppings like nuts or fresh fruit can enhance texture and flavor.

Keywords: overnight oats, gingerbread oats, breakfast, easy recipe, make ahead breakfast, healthy oats, spiced oats