Gingerbread Pancakes Recipe
These Gingerbread Pancakes combine the warm, festive flavors of ginger, cinnamon, cloves, and molasses into fluffy, golden pancakes perfect for a cozy breakfast or holiday brunch. Lightly spiced and sweetened with brown sugar and molasses, these pancakes are easy to make and cook quickly on the stovetop, offering a delicious twist on classic pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1½ Cups (190g) Flour
- 1 Tbsp Baking Powder
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Cloves
- Pinch of Salt
Wet Ingredients
- 2 Eggs
- ¾ Cup (190ml) Milk
- ½ Stick (¼ Cup / 65g) Melted Butter + more for cooking
- 2 Tbsp Molasses
- 2 Tbsp Brown Sugar
- ½ Teaspoon Vanilla Essence
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and a pinch of salt to evenly combine all the dry spices and leavening agent.
- Mix Wet Ingredients: In a separate smaller bowl, combine the melted butter, molasses, eggs, milk, and vanilla essence, mixing thoroughly to blend all liquids and sugars into a smooth mixture.
- Combine Batter: Create a well in the center of the dry ingredients and pour in the wet mixture. Fold the batter together gently with a wooden spoon until there are no remaining dry ingredients visible, ensuring not to overmix for fluffy pancakes.
- Heat the Pan: Place a heavy-based pan, preferably a cast iron skillet, over medium-low heat. Allow it to become hot before adding butter to prevent sticking and enhance flavor.
- Cook Pancakes: Add a small amount of butter to the pan and pour approximately ⅓ cup of batter for each pancake. Cook for 2-3 minutes on one side until bubbles form on the surface, then carefully flip and cook for another 2-3 minutes on the other side until golden brown and cooked through.
- Serve: Stack the cooked pancakes high on a plate and serve immediately topped with additional butter and maple syrup for a warm, sweet finish. Enjoy your gingerbread pancakes!
Notes
- Use a heavy-based pan like cast iron for even heat distribution and perfect pancake texture.
- Cooking over medium-low heat prevents burning while ensuring the pancakes cook thoroughly.
- You can adjust the spices to your taste, adding more ginger or cinnamon for a stronger flavor.
- For a dairy-free version, substitute milk and butter with plant-based alternatives like almond milk and vegan butter.
- These pancakes are best served immediately but can be kept warm in a low oven (about 200°F/95°C) while cooking the rest of the batch.
Keywords: gingerbread pancakes, holiday pancakes, spiced pancakes, breakfast recipe, molasses pancakes, festive breakfast
Find it online: https://servedbynora.com/gingerbread-pancakes-recipe/
