Gluten-Free Cheese Danish Recipe: Easy Starbucks Dupe!

Introduction

This gluten-free cheese Danish recipe is a delicious and easy Starbucks copycat that you can make at home. With a creamy filling wrapped in flaky puff pastry, it’s perfect for breakfast or a sweet snack any time of day.

Ingredients

• 4 ounces cream cheese (softened)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of table salt
• 1 sheet Schar gluten-free puff pastry (defrosted and at room temperature)
• 1 large egg
• 1 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Step 1: Preheat the oven to 400°F.
2. Step 2: In a small bowl, combine the softened cream cheese, granulated sugar, lemon juice, vanilla extract, and salt until smooth.
3. Step 3: Unroll the puff pastry sheet. Patch any cracks or re-roll gently if needed to smooth it out.
4. Step 4: Cut the pastry into 6 equal rectangles and place them about 2 inches apart on a parchment-lined baking sheet.
5. Step 5: Prick the center of each pastry piece with a fork to prevent excessive puffing.
6. Step 6: Spread a dollop of the cream cheese filling in the center of each rectangle, avoiding the edges.
7. Step 7: Beat the egg in a small bowl and brush the exposed pastry edges with this egg wash for a golden finish.
8. Step 8: Bake at 400°F for 12–14 minutes or until the pastries are golden brown. Let them cool slightly on a wire rack.
9. Step 9: To make the glaze, mix the powdered sugar and milk until smooth. Transfer the icing to a small zip-top bag and cut a tiny corner for piping.
10. Step 10: Pipe lines of icing across each Danish. Allow the glaze to set slightly before serving.

Tips & Variations

• Use room temperature cream cheese for a smoother filling consistency.
• Try adding a sprinkle of cinnamon or a few fresh berries on top before baking for extra flavor.
• If you can’t find Schar puff pastry, use any other gluten-free sheet puff pastry available.
• Gluten-free pastries tend to be more delicate; handle the dough gently when rolling or patching.

Storage

Store leftover Danishes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat briefly in a toaster oven or regular oven at 300°F to maintain flakiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these Danishes dairy-free?

Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative and use a plant-based milk for the glaze. Ensure your puff pastry is also dairy-free.

Can I prepare these ahead of time?

You can assemble the Danishes and keep them refrigerated until ready to bake, but bake them fresh for the best texture. Adding the glaze is best done after baking and cooling slightly.

Gluten-Free Cheese Danish Recipe: Easy Starbucks Dupe! Recipe

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★★★★★

4.8 from 496 reviews

This Gluten-Free Cheese Danish is a delicious and easy-to-make treat inspired by Starbucks’ famous pastry. Featuring a creamy sweetened cream cheese filling nestled inside flaky gluten-free puff pastry, it’s perfect for breakfast or an indulgent snack. The smooth glaze on top adds a beautiful finishing touch that makes these Danish pastries irresistible.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 6 servings 1x
• Category: Pastry
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cheese Filling

• 4 ounces cream cheese (softened)
• 2 Tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of table salt

Puff Pastry

• 1 sheet Schar gluten-free puff pastry (defrosted and brought to room temperature)

Egg Wash

• 1 large egg

Glaze

• 1 cup powdered sugar
• 1 Tablespoon milk

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the Danish pastries.
2. Make the cheese filling: In a small bowl, combine the softened cream cheese, granulated sugar, lemon juice, vanilla extract, and a pinch of salt. Mix well until smooth and creamy to create a flavorful filling.
3. Prepare puff pastry: Unroll the gluten-free puff pastry sheet gently. If there are any cracks, patch them or reroll the dough to ensure even pastry. This helps maintain the pastry’s structure while baking.
4. Cut pastry: Slice the pastry sheet into 6 equal-sized rectangles. Arrange them on a parchment-lined baking sheet, spacing each piece about 2 inches apart for proper airflow and even baking.
5. Prick centers: Using a fork, prick the centers of each pastry rectangle gently. This prevents excessive puffing in the center and creates a nice base for the filling.
6. Add filling: Spoon a dollop of the cream cheese filling onto the center of each pastry, being careful to avoid spreading to the edges to prevent leakage while baking.
7. Apply egg wash: Beat the egg in a small bowl. Use a pastry brush to brush the exposed edges of each pastry rectangle with the egg wash. This will give them a beautiful golden brown color once baked.
8. Bake: Bake the pastries in the preheated oven at 400°F (200°C) for 12-14 minutes or until the edges are golden brown and the filling looks set. Remove from oven and let cool slightly before glazing.
9. Prepare glaze: In a small bowl, mix the powdered sugar and milk until smooth and pourable. Transfer the glaze to a small zip-top bag and cut a tiny corner off to create a piping bag.
10. Decorate: Pipe thin lines of glaze across each Danish pastry for a decorative, sweet finish. Allow the glaze to set for a few minutes before serving your delicious gluten-free cheese Danishes.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing without lumps.
• If the gluten-free puff pastry is too brittle, allow it to sit at room temperature a bit longer before unrolling.
• To make these dairy-free, substitute cream cheese and milk with plant-based alternatives.
• Store leftover Danishes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
• Reheat gently in a toaster oven or conventional oven to restore flakiness.

Keywords: Gluten-Free Cheese Danish, gluten free pastry, easy danish recipe, Starbucks dupe, cream cheese danish, gluten-free dessert