If you have ever longed for that irresistibly crunchy, cheesy snack but need to avoid gluten, you are in for a treat with this Gluten-Free Cheez Its Copycat recipe. It captures every bit of the bold cheddar flavor and satisfying snap that makes Cheez Its a beloved classic, all while being made from simple, wholesome ingredients that respect your dietary needs. This homemade version allows you to enjoy the nostalgic taste with a fresh twist, combining the sharpness of aged cheddar with a perfectly crisp texture that is naturally gluten-free.

Gluten-Free Cheez Its Copycat Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet essential for nailing the authentic flavor and texture of the Gluten-Free Cheez Its Copycat. Each element plays a crucial role in building the snack’s cheesy depth, tender-crisp bite, and inviting golden color.

1 cup old cheddar cheese (shredded and packed): Using aged cheddar ensures that sharp, rich flavor signature to Cheez Its.
1 cup gluten-free all-purpose flour with xanthan gum: This creates the perfect structure, keeping the crackers crisp without crumbling.
½ tsp salt: Enhances all the flavors, and adding extra if using unsalted butter balances the taste.
¼ tsp garlic powder: Adds a subtle depth and savory note without overpowering the cheddar.
¼ cup salted butter (cold and cubed): Cold butter creates flaky layers, adding to the delightful crunch.
4-5 tbsp cold water: Helps bring the dough together while maintaining that tender crumb.

How to Make Gluten-Free Cheez Its Copycat

Step 1: Combine and Cut the Ingredients

Begin by placing your shredded cheddar, gluten-free flour, salt, garlic powder, and cubed cold butter into a large mixing bowl. Using a fork at first gently mix these ingredients, then switch to a pastry blender or simply your hands to cut the butter into small, even pieces throughout the flour and cheese combination. This method keeps the butter cold and chilled, crucial for achieving that flaky, crisp texture in your Gluten-Free Cheez Its Copycat crackers.

Step 2: Bring the Dough Together

Slowly add cold water one tablespoon at a time, mixing carefully until your dough just comes together to form a ball. Avoid overworking it to keep the dough tender. Divide the dough into two even discs, wrap each tightly in plastic wrap to prevent drying out, and then refrigerate for at least one hour. This chilling step allows the ingredients to meld beautifully and makes the dough easier to roll out smoothly.

Step 3: Roll and Cut the Dough

Preheat your oven to 375ºF while you prepare the dough. Lightly flour your workspace to prevent sticking, then roll out one disc of dough as thinly as possible without tearing—aim for a thickness where you just start to see your fingers through the dough. Now, use a sharp knife or pizza cutter to slice the dough into small squares, about the size of traditional Cheez Its. Carefully lift these squares with a bench scraper or spatula and place them evenly spaced on a parchment-lined baking sheet.

Step 4: Add the Classic Touches

For the trademark Cheez It appearance, gently poke a hole in the center of each square using a chopstick or skewer. This step is optional but definitely adds charm! Sprinkle a pinch of extra salt over the top for that final burst of seasoning. Repeat the rolling, cutting, and seasoning process with the second dough disc to get the full batch ready for baking.

Step 5: Bake Until Golden and Crisp

Slide your baking sheets into the oven and bake for about 14 to 16 minutes. Keep a close eye so the crackers don’t brown too much – you want a beautiful golden orange color that signals crispiness and those wonderfully toasted cheese notes. Once baked, remove from the oven and let them cool on the sheet for a few minutes before transferring to a wire rack. The crackers will crisp up even more as they cool.

How to Serve Gluten-Free Cheez Its Copycat

Garnishes

While these crackers are delightful on their own, a light dusting of smoked paprika or a sprinkle of fresh chopped herbs like rosemary can add a lovely personal twist. This makes them perfect for elevated snack trays or casual gatherings.

Side Dishes

Pair your Gluten-Free Cheez Its Copycat with creamy dips like spinach and artichoke or a zesty salsa for a fun contrast. They also shine alongside a fresh garden salad or a bowl of tomato soup for a comforting lunch or snack time treat.

Creative Ways to Present

For an irresistible party platter, arrange these crackers with a variety of cheeses, nuts, and cured meats, turning a simple snack into an impressive spread. You can even use them as crunchy croutons in soups or chopped over salads for a cheesy twist on texture.

Make Ahead and Storage

Storing Leftovers

Keep your Gluten-Free Cheez Its Copycat fresh by storing them in an airtight container at room temperature. They remain crisp and flavorful for up to a week, making them a perfect make-ahead snack to enjoy throughout the week.

Freezing

If you want to save some for later, you can freeze the unbaked dough discs wrapped tightly in plastic wrap. When ready to bake, thaw in the refrigerator overnight and proceed with rolling and cutting. This helps you have freshly baked crackers anytime you want without fuss.

Reheating

To revive any crackers that have lost their crispness, simply pop them in a preheated oven at 350ºF for 3-4 minutes. This quick refresh will bring back their satisfying crunch and warm their cheesy aroma beautifully.

FAQs

Can I use a different type of cheese for the Gluten-Free Cheez Its Copycat?

Absolutely! While sharp cheddar is classic, you can experiment with other cheeses like Gouda or Parmesan for unique flavors, but keep in mind that the taste and texture may vary slightly.

Do I need to use gluten-free flour with xanthan gum?

Yes, xanthan gum helps bind the dough and provides elasticity, which is important for gluten-free baking to achieve that perfect cracker texture without crumbling.

Can I make these crackers dairy-free?

Substituting for dairy-free cheese and butter may work, but it can affect the authentic flavor and texture. You may need to experiment with specific brands to get the best results.

Why is chilling the dough so important?

Chilling helps the butter firm up and the flour hydrate, making the dough easier to roll out thinly without sticking. It also ensures that the crackers bake up with the right crispness.

Can I make these crackers thicker or bigger?

You can, but keep in mind that thicker or larger crackers may bake unevenly or become less crisp. Rolling the dough thin and cutting uniform small squares yields the best texture.

Final Thoughts

Making your own Gluten-Free Cheez Its Copycat is such a rewarding experience, blending the nostalgia of a familiar favorite with the joy of homemade goodness. These crackers are not only perfect for gluten-sensitive diets but bursting with so much flavor and crunch that they’ll easily become a staple snack at your table. Trust me, once you try making these at home, you’ll never look back!