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Goat Cheese and Honey Bites Recipe

Goat Cheese and Honey Bites Recipe
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★★★★★

4.7 from 31 reviews

Delightful and elegant, these Goat Cheese and Honey Bites combine flaky puff pastry with creamy goat cheese, drizzled with sweet honey and garnished with fresh thyme. Perfect as a sophisticated appetizer or snack, they offer a harmonious blend of savory, sweet, and herbal flavors in every bite.

Ingredients

Scale

Main Ingredients

  • 2 sheets frozen puff pastry dough, thawed
  • 4 ounces goat cheese log
  • Honey, for drizzling
  • Chopped fresh thyme, for garnish

Optional Additions

  • A pinch of crushed red pepper flakes
  • Chopped walnuts or pecans

Instructions

  1. Preheat oven and prepare baking sheets: Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Roll and cut puff pastry: Lightly flour your surface and roll out the thawed puff pastry sheets slightly. Using a 2-inch round cutter, cut about 24 circles from the pastry sheets.
  3. Create wells for the cheese: Press the center of each pastry circle gently with your thumb or the back of a spoon to form a small indentation or well. This will hold the goat cheese without it spilling out while baking.
  4. Fill with goat cheese: Spoon approximately 1 tablespoon of goat cheese into the well of each pastry circle, ensuring an even distribution for balanced flavor.
  5. Bake the bites: Place the filled pastry rounds on the parchment-lined baking sheets and bake in the preheated oven for 8–10 minutes, or until the pastry is golden brown and puffed up.
  6. Add honey and garnishes: As soon as the bites come out of the oven, drizzle each one with about ½ teaspoon of honey. Sprinkle with freshly chopped thyme for a fragrant herbal touch. Optionally, add a pinch of crushed red pepper flakes or chopped walnuts/pecans if desired.
  7. Serve warm: Serve these bites warm as a sophisticated snack or as part of a larger party spread, impressing guests with their flavor and presentation.

Notes

  • Ensure puff pastry is properly thawed but still cold for easier handling and better puffing.
  • Use fresh goat cheese for the best creamy texture and tangy flavor.
  • Experiment with optional additions like nuts or red pepper flakes for added texture or a spicy kick.
  • Serve immediately after baking for optimal puffiness and flavor.
  • Leftovers can be warmed briefly in the oven to regain crispness.

Nutrition

Keywords: goat cheese bites, honey appetizers, puff pastry snacks, vegetarian appetizer, party snacks, easy appetizers

Find it online: https://servedbynora.com/goat-cheese-and-honey-bites-recipe/