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Golden Crust Garlic Rosemary Focaccia Muffins – The Best Recipe!

Golden Crust Garlic Rosemary Focaccia Muffins – The Best Recipe!
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★★★★★

4.8 from 26 reviews

These Golden Crust Garlic Rosemary Focaccia Muffins are soft and fluffy on the inside with a perfectly crisp, golden crust infused with fragrant garlic and fresh rosemary. Ideal as a savory snack or a complement to soups and salads, these easy-to-make muffins bring all the rustic flavors of traditional focaccia in a convenient, individual-sized portion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) instant yeast

Wet Ingredients

  • 3/4 cup warm water
  • 2 tbsp olive oil (plus more for greasing)

Flavorings & Toppings

  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • Flaky sea salt for topping

Instructions

  1. Prepare the dough: In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast. Pour in the warm water and 2 tablespoons of olive oil, then stir until a sticky dough forms. This mixture creates the base for your focaccia muffins.
  2. First rise: Cover the bowl with a clean kitchen towel or plastic wrap. Place the dough in a warm, draft-free area and let it rise until doubled in size, about 1 hour. This step allows the yeast to activate and develop the dough’s texture and flavor.
  3. Prepare muffin tin: Grease a standard muffin tin generously with olive oil to ensure the muffins do not stick and to help create a crispy crust.
  4. Shape and flavor muffins: Divide the risen dough evenly among the muffin cups. Press the minced garlic and chopped rosemary gently onto the tops of each dough portion. Drizzle additional olive oil over the tops and sprinkle with flaky sea salt to enhance flavor and create a golden crust.
  5. Second rise and preheat oven: Allow the dough to rest in the muffin tin for 15 minutes while you preheat your oven to 400°F (200°C). This final rise helps achieve a light crumb inside the muffins.
  6. Bake: Place the muffin tin in the oven and bake for 20 to 22 minutes or until the tops are golden brown and crisp. This baking time ensures the focaccia muffins are cooked through and have a delightful crunchy exterior.
  7. Cool and serve: Remove the muffins from the oven and let them cool slightly in the tin before transferring to a wire rack. Serve warm to enjoy the full aroma and flavors, perfect on their own or as an accompaniment to meals.

Notes

  • Use warm water around 110°F (43°C) to activate the yeast without killing it.
  • Feel free to substitute fresh rosemary with dried rosemary if fresh is not available, but reduce quantity as dried herbs are more concentrated.
  • These muffins are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat leftovers in a toaster oven to restore crispiness.
  • For a vegan option, ensure that your yeast and all ingredients comply with vegan standards; this recipe as is should be vegan-friendly.

Nutrition

Keywords: focaccia muffins, garlic rosemary bread, savory muffins, Italian bread, homemade focaccia, easy bread recipe

Find it online: https://servedbynora.com/golden-crust-garlic-rosemary-focaccia-muffins-the-best-recipe/