Gordon Ramsay Pickled Onions Recipe
Gordon Ramsay’s Pickled Onions recipe offers a quick and flavorful way to create tangy, crisp pickled onions perfect for enhancing salads, sandwiches, and more. Made with simple ingredients and a straightforward process, these pickled onions balance the acidity of vinegar with sweetness and a hint of spice, delivering a vibrant condiment that elevates any dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (including resting time)
- Yield: Approximately 2 to 3 jars (serves about 6-8 as a condiment) 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Pickled Onions
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Prepare the Onions: Thinly slice the two small red onions and evenly divide the slices into 2 to 3 sterilized jars, ensuring they are ready to absorb the brine.
- Make the Brine: In a saucepan, combine 2 cups white vinegar, 2 cups water, ⅓ cup cane sugar, and 2 tablespoons sea salt. Heat the mixture while stirring until the sugar and salt have completely dissolved, creating a balanced pickling solution.
- Cool the Brine: Remove the saucepan from heat and allow the brine to cool slightly until it is warm but not hot, which helps maintain the texture of the onions during pickling.
- Pour the Brine Over Onions: Carefully pour the warm brine into the jars, fully submerging the sliced onions to ensure they pickle evenly and thoroughly.
- Cool to Room Temperature: Leave the jars uncovered and allow them to cool to room temperature, preparing them for refrigeration.
- Seal and Refrigerate: Once cooled, seal the jars tightly and place them in the refrigerator to chill and develop flavor.
- Rest and Serve: The pickled onions are ready to eat after 1 hour but achieve optimal flavor and texture after resting overnight in the refrigerator.
Notes
- Use sterilized jars to extend shelf life and maintain food safety.
- Adjust sweetness and saltiness by modifying sugar and salt quantities to taste.
- Optional garlic cloves and mixed peppercorns add depth and aromatic complexity to the pickled onions.
- Pickled onions will keep well refrigerated for up to 2 weeks.
- For a crunchier texture, slice onions thinly and avoid overheating the brine.
Keywords: pickled onions, quick pickles, Gordon Ramsay, condiment, red onions, homemade pickles
Find it online: https://servedbynora.com/gordon-ramsay-pickled-onions-recipe/
