Green Bean Casserole Cups Recipe

Introduction

These Green Bean Casserole Cups are a fun and easy twist on the classic holiday side dish. Perfectly portioned and packed with creamy green bean filling, melted cheddar, and crispy fried onions, they make a delicious appetizer or side for any occasion.

Ingredients

• 1 (14.5-ounce) can organic cut green beans
• 2 (10.5-ounce) cans condensed cream of mushroom soup
• ½ cup milk
• 2 cups shredded cheddar cheese, divided
• 2 cups fried onions, divided
• 1½ teaspoons garlic powder
• 2 packages crescent rolls

Instructions

1. Step 1: In a large bowl, combine green beans, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, 1 cup of fried onions, and garlic powder. You can make this green bean filling up to 2 days in advance and refrigerate it.
2. Step 2: Preheat your oven to 375°F (190°C) and grease two muffin tins to prepare for 16 cups.
3. Step 3: Unroll the crescent roll dough. Pinch two triangles together along the perforation to form a square. Repeat this with the remaining triangles to create 8 squares per package, for a total of 16 squares.
4. Step 4: Gently press each dough square into the greased muffin cups to form a base and sides. Fill each cup with the green bean filling mixture. Then top each cup with the remaining shredded cheddar cheese and fried onions.
5. Step 5: Bake in the preheated oven for 12 to 15 minutes, or until the crescent dough is golden brown and the cheese is melted. Remove and let cool slightly before serving.

Tips & Variations

• For extra flavor, try adding a teaspoon of Worcestershire sauce or a sprinkle of fresh thyme to the filling.
• Use low-fat or dairy-free cheese and soup options to lighten the recipe while keeping the creamy texture.
• If you prefer a crispier top, add extra fried onions just before serving.

Storage

Store leftover casserole cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the crust crisp. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, the green bean filling can be prepared up to 2 days in advance and kept refrigerated until you’re ready to assemble and bake.

Can these be frozen?

While you can freeze the assembled cups before baking, they may lose some crispness after thawing. For best results, freeze the filling separately and assemble fresh before baking.

Green Bean Casserole Cups Recipe

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4.5 from 128 reviews

These Green Bean Casserole Cups are a fun and delicious twist on the classic green bean casserole. With a creamy mushroom sauce, shredded cheddar cheese, and crunchy fried onions all baked inside flaky crescent roll dough, they’re perfect for holiday gatherings or anytime comfort food craving. Easy to make ahead and bake when ready, these individual cups are both convenient and crowd-pleasing.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 16 cups 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Green Bean Mixture

• 1 (14.5-ounce) can organic cut green beans
• 2 (10.5-ounce) cans condensed cream of mushroom soup
• ½ cup milk
• 2 cups shredded cheddar cheese, divided
• 2 cups fried onions, divided
• 1½ teaspoons garlic powder

Dough

• 2 packages crescent rolls

Instructions

1. Prepare the Filling: In a large bowl, combine the green beans, condensed cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, 1 cup of fried onions, and garlic powder. Mix thoroughly. You can make this filling up to 2 days in advance and store it refrigerated for convenience.
2. Preheat Oven and Prepare Muffin Tins: Preheat your oven to 375°F (190°C). Grease two muffin tins to prepare for baking 16 individual cups.
3. Prepare Crescent Roll Dough: Unroll the crescent dough and pinch together 2 triangles to form a square. Repeat the process to create 8 squares from each package, totaling 16 squares.
4. Assemble Casserole Cups: Gently place each dough square into the greased muffin tin cups to form a shell. Fill each dough cup with the prepared green bean filling. Top each with the remaining 1 cup of shredded cheddar cheese and 1 cup of fried onions.
5. Bake: Place the muffin tins in the preheated oven and bake for 12-15 minutes, until the crescent dough is golden brown and cooked through, and the filling is bubbly.

Notes

• You can prepare the green bean mixture up to 2 days ahead and refrigerate to save time on the day of baking.
• For a crispier texture, place the casserole cups on a wire rack after baking to cool slightly.
• If desired, substitute cream of mushroom soup with a homemade mushroom sauce for a fresher flavor.
• These casserole cups can be served as a side dish or a tasty appetizer.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Keywords: Green Bean Casserole, Crescent Roll Casserole, Holiday Side Dish, Easy Casserole Cups, Cheddar Cheese Casserole