Print

Green Bean Casserole Cups Recipe

Print Recipe

★★★★★

4.5 from 128 reviews

These Green Bean Casserole Cups are a fun and delicious twist on the classic green bean casserole. With a creamy mushroom sauce, shredded cheddar cheese, and crunchy fried onions all baked inside flaky crescent roll dough, they’re perfect for holiday gatherings or anytime comfort food craving. Easy to make ahead and bake when ready, these individual cups are both convenient and crowd-pleasing.

Ingredients

Scale

Green Bean Mixture

  • 1 (14.5-ounce) can organic cut green beans
  • 2 (10.5-ounce) cans condensed cream of mushroom soup
  • ½ cup milk
  • 2 cups shredded cheddar cheese, divided
  • 2 cups fried onions, divided
  • 1½ teaspoons garlic powder

Dough

  • 2 packages crescent rolls

Instructions

  1. Prepare the Filling: In a large bowl, combine the green beans, condensed cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, 1 cup of fried onions, and garlic powder. Mix thoroughly. You can make this filling up to 2 days in advance and store it refrigerated for convenience.
  2. Preheat Oven and Prepare Muffin Tins: Preheat your oven to 375°F (190°C). Grease two muffin tins to prepare for baking 16 individual cups.
  3. Prepare Crescent Roll Dough: Unroll the crescent dough and pinch together 2 triangles to form a square. Repeat the process to create 8 squares from each package, totaling 16 squares.
  4. Assemble Casserole Cups: Gently place each dough square into the greased muffin tin cups to form a shell. Fill each dough cup with the prepared green bean filling. Top each with the remaining 1 cup of shredded cheddar cheese and 1 cup of fried onions.
  5. Bake: Place the muffin tins in the preheated oven and bake for 12-15 minutes, until the crescent dough is golden brown and cooked through, and the filling is bubbly.

Notes

  • You can prepare the green bean mixture up to 2 days ahead and refrigerate to save time on the day of baking.
  • For a crispier texture, place the casserole cups on a wire rack after baking to cool slightly.
  • If desired, substitute cream of mushroom soup with a homemade mushroom sauce for a fresher flavor.
  • These casserole cups can be served as a side dish or a tasty appetizer.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Keywords: Green Bean Casserole, Crescent Roll Casserole, Holiday Side Dish, Easy Casserole Cups, Cheddar Cheese Casserole

Find it online: https://servedbynora.com/green-bean-casserole-cups-recipe/