Grilled Honey Goat Cheese Pizza Recipe

Introduction

Grilled Honey Goat Cheese Pizza is a deliciously unique twist on traditional pizza, combining the creamy tang of goat cheese with the sweet touch of honey and the crunch of toasted pecans. Perfect for outdoor cooking enthusiasts, this recipe offers an easy way to impress with a gourmet flavor combination.

Ingredients

• 1 lb. pizza dough or 1 tube Pillsbury thin crust dough
• 4 oz. soft goat cheese (crumbled)
• 1/4 cup chopped pecans
• 2/3 cup shaved Parmesan
• 2 tablespoons fresh sage (finely chopped)
• 2 tablespoons honey

Instructions

1. Step 1: Prepare a gas or charcoal grill to high heat. Brush the grill grates with oil to prevent the crust from sticking.
2. Step 2: On a floured surface, shape the dough into a thin crust. Let it rest for 5 minutes, then gently press it out further to keep it thin. If using dough from a tube, simply unroll it.
3. Step 3: Transfer the dough carefully onto the hot grill. Close the lid and grill for 2 minutes on high heat.
4. Step 4: Using tongs, lift the lid and flip the dough over. Reduce the grill heat to low immediately.
5. Step 5: Quickly spread the crumbled goat cheese and chopped pecans evenly over the grilled side, then top with shaved Parmesan. Close the lid again and cook for 4 to 6 minutes, until the crust is fully cooked and the cheese is melted.
6. Step 6: Remove the pizza from the grill. Sprinkle with fresh chopped sage and drizzle honey on top. Serve immediately while warm.

Tips & Variations

• For extra flavor, toast the pecans lightly before adding them to the pizza.
• Substitute thyme or rosemary for fresh sage if preferred.
• Add a handful of arugula after grilling for a peppery contrast.
• If you don’t have a grill, this pizza can be made in a very hot oven on a pizza stone or baking sheet.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet in a preheated 350°F oven until warmed through and the crust is crisp again. Avoid microwaving to keep the crust firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, both fresh and store-bought dough work well. Pillsbury thin crust dough is a convenient option and grills nicely.

What if I don’t have a grill?

You can bake this pizza in your oven on a preheated pizza stone or baking sheet at the highest temperature setting. While you won’t get the smoky grilled flavor, it will still be delicious.

Grilled Honey Goat Cheese Pizza Recipe

Print Recipe

★★★★★

4.8 from 722 reviews

This Grilled Honey Goat Cheese Pizza features a thin, crispy crust grilled to perfection, topped with creamy goat cheese, crunchy pecans, shaved Parmesan, fresh sage, and a sweet drizzle of honey. The unique grilling method infuses a smoky flavor while keeping the toppings vibrant and delicious, making it a perfect sophisticated summer pizza.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Pizza
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 lb. pizza dough or 1 tube Pillsbury thin crust dough

Toppings

• 4 oz. soft goat cheese, crumbled
• 1/4 cup chopped pecans
• 2/3 cup shaved Parmesan
• 2 tablespoons fresh sage, finely chopped
• 2 tablespoons honey

Others

• Oil for brushing grill

Instructions

1. Prepare the Grill: Preheat a gas or charcoal grill to high heat. Brush the grill grates with oil to prevent the pizza dough from sticking during cooking.
2. Shape the Dough: On a floured surface, shape the dough into a thin crust. Let it rest for 5 minutes, then gently press it out further to maintain a thin profile. If using store-bought tube dough, simply unroll it.
3. Grill the Dough: Place the dough directly onto the hot grill grates. Close the lid and grill for 2 minutes on high heat to cook the bottom and form grill marks.
4. Flip and Add Toppings: Carefully lift the grill lid with tongs and flip the dough over. Reduce the grill heat to low. Quickly spread the crumbled goat cheese evenly over the grilled side, sprinkle the chopped pecans and then the shaved Parmesan on top.
5. Cook Until Cheese Melts: Close the grill lid and cook for another 4 to 6 minutes, allowing the crust to cook through completely and the cheese to melt beautifully.
6. Finish and Serve: Remove the pizza from the grill, sprinkle with fresh chopped sage, and drizzle the honey over the top. Serve immediately to enjoy the warm and flavorful pizza.

Notes

• Make sure to oil the grill grates well to prevent the dough from sticking and tearing.
• You can substitute pecans with walnuts or pine nuts for different textures and flavors.
• Adjust honey quantity to taste for a sweeter or subtler finish.
• This pizza is best served fresh off the grill to enjoy the crisp crust and melted cheese.
• If using store-bought dough, allow it to come to room temperature for easier handling.

Keywords: Grilled pizza, goat cheese pizza, honey pizza, grilled pizza recipe, summer pizza, easy pizza, pecan pizza