Name: Ham and Cheese Pinwheels Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup mayonnaise; 1/2 tsp dill weed; 1/2 tsp garlic powder; 1/2 tsp onion powder; Deli sliced ham or other deli meats – enough to cover tortillas; Cheese slices (white and yellow American cheese recommended) – enough to cover tortillas; Flour tortillas (6 to 8 large tortillas)

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Introduction

Ham and cheese pinwheels are a delightful and easy-to-make appetizer that’s perfect for parties or quick snacks. These savory rolls combine creamy seasoned spread, deli ham, and melty cheese wrapped in soft tortillas for a flavorful bite every time.

The image shows close-up rolled pinwheel sandwiches arranged neatly on a white plate. Each sandwich has three visible layers: a soft, off-white flatbread wrap on the outside, followed by a bright orange cheese layer with a smooth texture, and inside a folded pink ham layer with a slight gloss. The sandwiches are sprinkled lightly with small green herb flakes. The plate rests on a dark gray cloth on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
1/4 cup mayonnaise
1/2 tsp dill weed
1/2 tsp garlic powder
1/2 tsp onion powder
Deli sliced ham or other meats of your choice (enough to cover tortillas)
Cheese slices (white and yellow American cheese recommended)
Flour tortillas (6–8 tortillas)

Instructions

Step 1: In a medium-sized bowl, combine the softened cream cheese, mayonnaise, dill weed, garlic powder, and onion powder. Mix until smooth and well blended to create a flavorful spread.
Step 2: Spread a thin, even layer of the cream cheese mixture over the entire surface of each tortilla using a spatula or knife.
Step 3: Place a few slices of deli ham down the middle of each tortilla, covering the width evenly. Add a layer of white and yellow American cheese slices on top of the ham, also covering the width evenly.
Step 4: Roll each tortilla tightly into a log shape. Trim a small portion off each end to remove uneven edges.
Step 5: Slice each rolled tortilla into 6 to 8 pinwheel pieces about 1 inch thick. Repeat with remaining tortillas and fillings.

Tips & Variations

For extra flavor, add a few slices of pickles or a dash of mustard inside the pinwheels before rolling.
Try using different deli meats like turkey or roast beef to vary the taste.
If you prefer, substitute the mayonnaise with Greek yogurt for a lighter spread.

Storage

Store pinwheels in an airtight container in the refrigerator for up to 2 days. For best taste, let them come to room temperature before serving. These are best enjoyed fresh but can be kept chilled for a few hours if preparing ahead.

How to Serve

The image shows a group of bite-sized pinwheel sandwiches arranged in a circle on a wooden surface. Each pinwheel has three visible layers: the outer layer is a light beige tortilla, the middle layer is thinly sliced pink ham, and the inner layer is bright orange cheddar cheese. There is a hint of white cream cheese spread inside the tortilla, visible in the spiral center of each pinwheel. The pinwheels are tightly rolled, showing clear spiral shapes with even layers. In the background, there is a white bowl partially visible with a creamy dip or spread inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make ham and cheese pinwheels ahead of time?

Yes, you can prepare them a few hours in advance and store them covered in the refrigerator. Just slice the pinwheels right before serving to keep them fresh and prevent the tortillas from becoming soggy.

Can I use different types of cheese?

Absolutely! While white and yellow American cheese work well for meltiness and flavor, you can substitute with cheddar, Swiss, or mozzarella depending on your preference.