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Healthy Apple Cinnamon Oat Muffins Recipe

Healthy Apple Cinnamon Oat Muffins Recipe
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★★★★★

4.8 from 21 reviews

These Healthy Apple Cinnamon Oat Muffins are a delicious and nutritious treat perfect for breakfast or a snack. Made with whole wheat flour, oats, and fresh apples, they offer a wholesome blend of flavors with a hint of cinnamon spice. Naturally sweetened with brown sugar and packed with fiber, these muffins are moist, tender, and easy to prepare—ideal for anyone looking for a healthier baked good option.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups whole wheat flour
  • 3/4 cup quick oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 6 tablespoons unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

Fruit

  • 1 cup finely chopped apple (about one small apple with skin on)

Instructions

  1. Preheat Oven: Position the oven rack to the middle and preheat your oven to 350°F (175°C) to ensure an even baking environment for the muffins.
  2. Prepare Muffin Pan: Line a 12-cup muffin pan with paper or silicone liners. This helps prevent sticking and makes for easy clean-up.
  3. Mix Dry Ingredients: In a large bowl, whisk together whole wheat flour, quick oats, baking powder, baking soda, cinnamon, and salt until well combined. Set aside.
  4. Combine Wet Ingredients: In a separate large bowl, whisk the melted unsalted butter and brown sugar until smooth. Then add eggs, vanilla extract, and milk, whisking until all ingredients are well incorporated.
  5. Combine Wet and Dry Mixtures: Add the dry ingredients and finely chopped apples to the wet ingredients. Gently fold the mixture with a wooden spoon or spatula until just combined. Avoid over-mixing to keep the muffins tender.
  6. Fill Muffin Cups: Evenly distribute the batter into the prepared muffin liners, filling each about three-quarters full for proper rising.
  7. Bake: Bake in the preheated oven for 18 to 25 minutes, or until the muffin tops are set and a toothpick inserted in the center comes out mostly clean. Be careful not to over-bake to prevent dryness.
  8. Cool: Let the muffins cool in the pan for 15 minutes to firm up, then transfer them to a wire rack to cool completely to room temperature before serving.

Notes

  • Use apples with a firm texture like Granny Smith or Honeycrisp for the best bite.
  • For a dairy-free version, substitute milk with almond or oat milk and use coconut oil instead of butter.
  • Quick oats can be substituted with rolled oats if preferred, but texture will be slightly chewier.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
  • To add extra nutrition, fold in 1/4 cup chopped nuts such as walnuts or pecans.

Nutrition

Keywords: apple cinnamon oat muffins, healthy muffins, whole wheat muffins, breakfast muffins, low fat muffins, quick oat muffins, cinnamon apple recipe

Find it online: https://servedbynora.com/healthy-apple-cinnamon-oat-muffins-recipe/