Healthy Dill Pickle Cottage Cheese Ranch Recipe
Introduction
This Healthy Dill Pickle Cottage Cheese Ranch is a fresh, tangy twist on classic ranch dressing. It’s creamy, packed with flavor, and perfect for dipping or drizzling over salads. Plus, it’s easy to make with simple ingredients you likely have on hand.
Ingredients
- 1 cup cottage cheese (substitute Greek yogurt or dairy-free yogurt)
- 2 tbsp homemade ranch seasoning
- 1–2 tbsp milk of choice (plus more to thin out if needed)
- 1 1/2 tbsp pickle juice
- 5–6 pickle slices (hamburger slices recommended)
- 1 tbsp fresh dill (in addition to dill in the ranch seasoning)
Instructions
- Step 1: Add all ingredients to a blender.
- Step 2: Blend until smooth, using a blender rather than a food processor for a creamier consistency.
- Step 3: Pour the mixture into a jar with a lid and refrigerate.
Tips & Variations
- Adjust the amount of pickle juice and fresh dill to taste for more tang or herbiness.
- Use dairy-free yogurt and milk to make this dressing vegan-friendly.
- If the ranch is too thick, thin it out by adding additional milk a tablespoon at a time.
Storage
Store the ranch in an airtight container in the refrigerator. It will keep fresh as long as the cottage cheese or yogurt’s expiration date allows, typically up to one week. Before serving, give it a good stir. Reheat is not necessary as it’s best served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought ranch seasoning instead of homemade?
Yes, store-bought ranch seasoning works well. Adjust quantities to taste since some blends may be saltier or stronger than homemade versions.
What can I use instead of pickle juice?
If you don’t have pickle juice, a splash of lemon juice or apple cider vinegar can add the desired tang to mimic pickle juice flavor.
PrintHealthy Dill Pickle Cottage Cheese Ranch Recipe
This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy, and flavorful dressing made with cottage cheese, homemade ranch seasoning, and dill pickles. It’s a nutritious alternative to standard ranch dressings, offering a smooth texture and a zesty pickle punch that works great as a dip or salad dressing. Perfect for those looking for a high-protein, lower-fat option that still delivers big on taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 cup 1x
- Category: Sauce/Dressing
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup cottage cheese (can substitute Greek yogurt or dairy-free yogurt)
- 2 tbsp homemade ranch seasoning
- 1–2 tbsp milk of choice (to thin out as needed)
- 1 1/2 tbsp pickle juice
- 5–6 pickle slices (e.g., hamburger slices from Grillos)
- 1 tbsp fresh dill (additional to dill in ranch seasoning)
Instructions
- Combine Ingredients: Add the cottage cheese, homemade ranch seasoning, milk, pickle juice, pickle slices, and fresh dill to a blender.
- Blend to Smooth: Blend the mixture on high until it reaches a smooth and creamy consistency. Using a blender rather than a food processor will yield a better, smoother texture.
- Store Properly: Transfer the dressing into a jar with a lid and refrigerate. This ranch dressing will stay fresh up to the expiration date of the cottage cheese or Greek yogurt used.
Notes
- Adjust milk quantity to achieve desired dressing thickness.
- Use homemade ranch seasoning for a fresher, preservative-free option.
- Pickle juice adds tang and acidity, balancing the creamy cottage cheese.
- Fresh dill boosts the herbal brightness beyond the seasoning mix.
- Can be used as a salad dressing, dip for veggies, or spread on sandwiches.
- Store refrigerated and consume within the dairy’s expiration timeframe.
Keywords: healthy ranch dressing, dill pickle ranch, cottage cheese dressing, low fat ranch, creamy ranch dressing, homemade ranch seasoning, pickle juice dressing
