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Healthy Dill Pickle Cottage Cheese Ranch Recipe

4.7 from 141 reviews

This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy, and flavorful dressing made with cottage cheese, homemade ranch seasoning, and dill pickles. It’s a nutritious alternative to standard ranch dressings, offering a smooth texture and a zesty pickle punch that works great as a dip or salad dressing. Perfect for those looking for a high-protein, lower-fat option that still delivers big on taste.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (can substitute Greek yogurt or dairy-free yogurt)
  • 2 tbsp homemade ranch seasoning
  • 12 tbsp milk of choice (to thin out as needed)
  • 1 1/2 tbsp pickle juice
  • 56 pickle slices (e.g., hamburger slices from Grillos)
  • 1 tbsp fresh dill (additional to dill in ranch seasoning)

Instructions

  1. Combine Ingredients: Add the cottage cheese, homemade ranch seasoning, milk, pickle juice, pickle slices, and fresh dill to a blender.
  2. Blend to Smooth: Blend the mixture on high until it reaches a smooth and creamy consistency. Using a blender rather than a food processor will yield a better, smoother texture.
  3. Store Properly: Transfer the dressing into a jar with a lid and refrigerate. This ranch dressing will stay fresh up to the expiration date of the cottage cheese or Greek yogurt used.

Notes

  • Adjust milk quantity to achieve desired dressing thickness.
  • Use homemade ranch seasoning for a fresher, preservative-free option.
  • Pickle juice adds tang and acidity, balancing the creamy cottage cheese.
  • Fresh dill boosts the herbal brightness beyond the seasoning mix.
  • Can be used as a salad dressing, dip for veggies, or spread on sandwiches.
  • Store refrigerated and consume within the dairy’s expiration timeframe.

Keywords: healthy ranch dressing, dill pickle ranch, cottage cheese dressing, low fat ranch, creamy ranch dressing, homemade ranch seasoning, pickle juice dressing