Heart Oreo Balls Recipe
Delight in these charming Heart Oreo Balls, a luscious no-bake treat combining crushed Oreo cookies with creamy cheese, dipped in smooth chocolate, and decorated with a drizzle of white chocolate and festive sprinkles. Perfect for parties, gifts, or a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Total Time: 50 minutes
- Yield: 36 heart-shaped truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base
- 36 Oreo cookies
- 8 ounces cream cheese, softened
Coating and Decoration
- 2 cups melting chocolate wafers
- 1/2 cup white chocolate
- Sprinkles
Instructions
- Process Oreo Cookies: Place Oreo cookies in a food processor and pulse until they become fine crumbs, ensuring there are no large pieces remaining.
- Mix with Cream Cheese: Transfer the cookie crumbs to a bowl and mix thoroughly with the softened cream cheese until a smooth, uniform dough forms.
- Shape into Hearts: Scoop the Oreo mixture into heart-shaped mold cavities and press flat evenly using a spatula. Place the mold in the freezer for 25-30 minutes or until the mixture is firm and holds its shape.
- Melt Chocolate Wafers: Heat the melting chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each until fully melted and smooth, following the package directions carefully.
- Dip Truffles: Remove the heart-shaped truffles from the mold. Dip each truffle into the melted chocolate wafers, ensuring it is fully coated. Shake off excess chocolate and lay them on a parchment-lined baking sheet. Refrigerate for 5 minutes to set the chocolate coating.
- Decorate: Melt the white chocolate and transfer it into a piping bag or a small plastic bag with a corner cut off. Drizzle the white chocolate over the chilled heart truffles. While the drizzle is still wet, sprinkle the decorations on top.
- Store and Serve: Keep the truffles refrigerated until ready to serve for the best texture and freshness.
Notes
- Using a food processor ensures a fine crumb texture that mixes well with the cream cheese.
- Chilling the mixture before dipping helps maintain the shape and prevents melting.
- Feel free to use any molds you have; heart shapes are perfect for special occasions like Valentine’s Day.
- The melting chocolate wafers can be substituted with high-quality chocolate chips if preferred, though melting chips may require extra care to avoid burning.
- Store truffles in an airtight container in the refrigerator and consume within one week for optimal freshness.
- To soften cream cheese quickly, leave it out at room temperature for 30 minutes or microwave in short bursts.
Keywords: Oreo balls, heart-shaped truffles, no bake dessert, chocolate dipped treats, holiday sweets
Find it online: https://servedbynora.com/heart-oreo-balls-recipe/
