Heaven on Earth Cake: A Dreamy No-Bake Delight Recipe

Introduction

Heaven on Earth Cake is a dreamy no-bake dessert that combines fluffy angel food cake with creamy pudding, fresh berries, and a luscious whipped topping. It’s easy to assemble and perfect for warm days or when you want a light but indulgent treat.

Ingredients

• 1 prepared angel food cake (store-bought or homemade), cut into cubes
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream
• 2 cups whipped topping (Cool Whip or homemade)
• Caramel or berry sauce for drizzle
• Extra berries and whipped cream swirls for garnish

Instructions

1. Step 1: In a bowl, whisk the instant vanilla pudding mix with cold milk until it thickens. Stir in the sour cream until the mixture is smooth and creamy.
2. Step 2: In a trifle dish or a large glass bowl, layer half of the angel food cake cubes followed by half of the mixed berries, and then half of the pudding mixture. Repeat these layers with the remaining ingredients.
3. Step 3: Spread the whipped topping evenly over the final pudding layer. Drizzle caramel or berry sauce on top and garnish with extra fresh berries and swirls of whipped cream.
4. Step 4: Refrigerate the assembled dessert for at least 2 hours before serving. This allows the flavors to meld together beautifully.

Tips & Variations

• For added texture, try mixing chopped nuts or toasted coconut into the layers.
• Use your favorite seasonal fruits to keep the dessert fresh and vibrant year-round.
• If you prefer, swap out the angel food cake cubes for pound cake or sponge cake for a richer texture.
• Make your own whipped topping by whipping heavy cream with a touch of vanilla and sugar for a fresh, homemade taste.
• Keep the pie filling optional if you prefer a lighter, fresher berry flavor without extra sweetness.

Storage

Store any leftovers covered in the refrigerator for up to 2 days to maintain freshness. The cake may soften over time, so it’s best enjoyed within the first day. When ready to serve again, gently stir and add fresh whipped cream or berries as garnish. This dessert is not suitable for freezing as the textures will change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Heaven on Earth Cake ahead of time?

Yes, it’s perfect for making a few hours or even a day ahead. Just refrigerate to allow the flavors to blend and layers to set.

Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Whipping your own cream with a little vanilla and sugar adds a rich, fresh flavor that complements the dessert beautifully.

Heaven on Earth Cake: A Dreamy No-Bake Delight Recipe

Print Recipe

★★★★★

4.9 from 54 reviews

Heaven on Earth Cake is a luscious no-bake dessert featuring layers of airy angel food cake, fresh mixed berries, creamy vanilla pudding blended with sour cream, and a light whipped topping. This dreamy, easy-to-assemble trifle is perfect for summer gatherings or any occasion where a refreshing, fruity treat is desired. The dessert is finished with a drizzle of caramel or berry sauce and garnished with extra berries and whipped cream swirls for an elegant presentation.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1 prepared angel food cake (store-bought or homemade), cut into cubes

Fruit

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)

Pudding Mixture

• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream

Topping & Garnish

• 2 cups whipped topping (Cool Whip or homemade)
• Caramel or berry sauce for drizzle
• Extra berries and whipped cream swirls for garnish

Instructions

1. Prepare the pudding mixture: In a bowl, whisk the instant vanilla pudding mix with cold milk until thickened. Then stir in the sour cream until the mixture is smooth and creamy, setting the base for your trifle layers.
2. Assemble the layers: In a trifle dish or a large glass bowl, place half of the cubed angel food cake at the bottom. Spread half of the mixed berries over the cake, then pour half of the pudding mixture evenly on top. Repeat these layers once more with the remaining cake cubes, berries, and pudding mixture, building the vibrant, textured dessert.
3. Add whipped topping and drizzle sauce: Spread the whipped topping over the final pudding layer, smoothing it out. Drizzle caramel or your choice of berry sauce generously on top to add flavor and visual appeal.
4. Garnish and chill: Decorate the top of the trifle with extra fresh berries and additional whipped cream swirls as desired. Refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld and the trifle to chill perfectly before serving.

Notes

• This dessert is best served chilled and can be made a day ahead to enhance the flavor melding.
• Use fresh, ripe berries for the best taste and texture.
• Substitute sour cream with Greek yogurt for a slightly tangier and healthier option.
• For a dairy-free alternative, use non-dairy pudding mix, whipped topping, and milk substitutes.
• If you prefer a less sweet dessert, reduce or omit the pie filling topping.

Keywords: no-bake dessert, angel food cake recipe, berry trifle, easy summer dessert, creamy pudding trifle, whipped topping dessert