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Herbed Ricotta Stuffed Chicken Rolls

Herbed Ricotta Stuffed Chicken Rolls: Cooking Steps, Tips, and Serving Suggestions
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★★★★★

4.9 from 10 reviews

Herbed Ricotta Stuffed Chicken Rolls are a flavorful and elegant main dish featuring tender chicken breasts filled with a creamy mixture of ricotta, Parmesan, fresh herbs, and garlic. This recipe combines searing and baking to lock in juices and create a delicious, savory entrée perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Filling

  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Other

  • Olive oil for cooking
  • Toothpicks or kitchen twine for securing rolls

Instructions

  1. Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Carefully slice each chicken breast horizontally to create a pocket for the filling without cutting all the way through.
  2. Make the Filling: In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, chopped parsley, and minced garlic. Season the mixture generously with salt and pepper, then stir until evenly mixed.
  3. Stuff the Chicken: Spoon the herbed ricotta filling into each chicken breast pocket. Secure each pocket with toothpicks or kitchen twine to keep the filling inside during cooking.
  4. Sear the Chicken Rolls: Heat olive oil in a skillet over medium-high heat. Add the stuffed chicken rolls and sear for 3-4 minutes on each side until golden brown, to develop flavor and texture.
  5. Bake Until Cooked Through: Transfer the seared chicken rolls to an ovenproof baking dish. Bake in the preheated oven for about 20 minutes, or until the chicken is fully cooked and juices run clear (internal temperature of 165°F or 74°C).
  6. Serve and Enjoy: Remove toothpicks or twine carefully before serving. Pair with a fresh side salad or roasted vegetables for a complete meal.

Notes

  • Make sure not to cut all the way through the chicken breasts when creating pockets to hold the filling securely.
  • Use fresh herbs for the best flavor, but dried can be substituted in a pinch (use about one-third of the amount).
  • Searing the chicken before baking helps seal in the juices and adds a savory crust.
  • If you don’t have toothpicks or twine, secure the chicken rolls by folding and placing seam side down tightly.
  • Check the internal temperature with a meat thermometer to ensure food safety.

Nutrition

Keywords: herbed ricotta, stuffed chicken rolls, chicken breast recipe, Italian chicken, baked chicken, healthy chicken dish

Find it online: https://servedbynora.com/herbed-ricotta-stuffed-chicken-rolls/