Homemade Pumpkin & Oatmeal Dog Snack Sticks Recipe
Introduction
These Homemade Pumpkin & Oatmeal Dog Snack Sticks are a nutritious and delicious treat for your furry friend. Made with wholesome ingredients like pumpkin and oat flour, they’re easy to prepare and perfect for rewarding good behavior or just showing some love.
Ingredients
- 1 cup pure pumpkin puree (unsweetened, no spices)
- 2 cups oat flour (or finely blended oats)
- ½ cup unsweetened applesauce
- 1 tablespoon natural peanut butter (xylitol-free)
- ½ teaspoon ground cinnamon (optional)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: In a medium bowl, combine the pumpkin puree, applesauce, and peanut butter. Mix until smooth.
- Step 3: Gradually stir in the oat flour and cinnamon (if using). The dough should be thick but slightly sticky. Add more oat flour if needed.
- Step 4: Take small portions of dough and roll them into sticks about 4–5 inches long and ½ inch thick.
- Step 5: Place the sticks on the prepared baking sheet, leaving space between each one.
- Step 6: Bake for 20–25 minutes or until the edges are golden brown and the sticks are firm.
- Step 7: Remove from the oven and cool completely on a wire rack before serving.
Tips & Variations
- Ensure the peanut butter is xylitol-free, as xylitol is toxic to dogs.
- You can substitute oat flour with whole wheat flour if your dog is not sensitive to wheat.
- Add a pinch of turmeric for added anti-inflammatory benefits, but skip the cinnamon if your dog has allergies.
- If the dough is too sticky, chill it for 15 minutes before shaping.
Storage
Store these snack sticks in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze in a sealed bag for up to three months. Always allow frozen treats to thaw completely before giving them to your dog.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, pure canned pumpkin without added spices or sugar works perfectly for this recipe.
Are these treats safe for all dog breeds?
These treats are generally safe for most dogs, but always check with your veterinarian if your dog has specific dietary restrictions or health concerns.
PrintHomemade Pumpkin & Oatmeal Dog Snack Sticks Recipe
These Homemade Pumpkin & Oatmeal Dog Snack Sticks are a healthy, easy-to-make treat for your furry friend. Made with natural ingredients like pure pumpkin puree, oat flour, and peanut butter, these snacks are free from harmful additives and perfect for rewarding your dog with a tasty, wholesome bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12–15 snack sticks 1x
- Category: Dog Snack
- Method: Baking
- Cuisine: Pet Treats
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 2 cups oat flour (or finely blended oats)
- ½ teaspoon ground cinnamon (optional)
Wet Ingredients
- 1 cup pure pumpkin puree (unsweetened, no spices)
- ½ cup unsweetened applesauce
- 1 tablespoon natural peanut butter (xylitol-free)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to ensure the dog snack sticks do not stick while baking.
- Mix Wet Ingredients: In a medium bowl, combine the pumpkin puree, unsweetened applesauce, and natural peanut butter, stirring until the mixture is smooth and uniform in texture.
- Add Dry Ingredients: Gradually stir in the oat flour and ground cinnamon if using. The dough should become thick but slightly sticky; if too wet, add a bit more oat flour until the desired consistency is reached.
- Form Snack Sticks: Take small portions of the dough and roll them into sticks approximately 4 to 5 inches long and ½ inch thick, shaping them evenly for consistent baking.
- Arrange on Baking Sheet: Place the formed sticks on the prepared baking sheet, spacing them apart to prevent sticking or uneven cooking.
- Bake: Bake in the preheated oven for 20 to 25 minutes until the edges turn golden brown and the sticks feel firm to the touch, indicating they are fully cooked.
- Cool: Remove the baking sheet from the oven and transfer the sticks to a wire rack to cool completely before serving them to your dog to ensure they hold their shape and are safe to eat.
Notes
- Make sure to use xylitol-free peanut butter, as xylitol is toxic to dogs.
- Oat flour can be substituted with finely blended oats for a wholesome alternative.
- Store the snack sticks in an airtight container for up to one week or freeze for longer storage.
- These treats are free of added sugars and spices, making them gentle on your dog’s digestive system.
- Always introduce new treats gradually and monitor your dog for any adverse reactions.
Keywords: pumpkin dog treats, homemade dog snacks, oatmeal dog treats, healthy dog snacks, peanut butter dog treats, gluten free dog treats
